Best 2 Iron Chef Grilled Cheese Recipes

In this article, we will introduce you to the world of "Iron Chef Grilled Cheese" and guide you on a culinary journey to create the perfect grilled cheese sandwich. We will explore different types of bread, cheese, and toppings, and provide you with techniques and tips to ensure a golden-brown, crispy exterior and a gooey, melted interior. Whether you're a grilled cheese novice or a seasoned pro, this article will elevate your grilled cheese-making skills and leave you craving more.

Here are our top 2 tried and tested recipes!

GZ'S IRON CHEF BURGER

GZ's Iron Chef Burger image

Provided by Geoffrey Zakarian

Categories main-dish

Time 20m

Yield 4 burgers

Number Of Ingredients 14

Ingredients

1 1/2 pounds ground beef (equal mix of ground brisket, chuck and rib-eye)
Kosher salt and freshly ground black pepper
1 small sweet onion, sliced into thin rings
8 slices Cheddar
4 tablespoons butter, at room temperature
4 English muffins, split
2 tablespoons Dijon mustard
2 tablespoons mayonnaise
2 tablespoons ketchup
2 tablespoons prepared horseradish
2 tablespoons finely diced gherkins
1 tablespoon sliced chives
12 dill pickle slices, if desired
8 Gem lettuce leaves, cut to the size of the English muffins

Steps:

Prepare a gas grill with a grill pan for medium heat.
Gently form the ground beef into 4 loosely packed patties, making sure not to over work the meat. Season the burgers with salt and pepper.
Place 4 onion rings on the grill and press a burger patty onto each one. Let this cook together until the burgers caramelize on that side, 3 to 4 minutes. Flip the burgers and top with 2 slices cheese (on top of the onions), then continue to cook to your desired temperature.
Spread 1 tablespoon butter onto each English muffin. Season with salt and pepper, then toast on the grill.
In a mixing bowl, combine the Dijon, mayonnaise, ketchup, horseradish, gherkins and chives. Fold together until evenly incorporated.
To assemble, spread the special sauce on both slices of each English muffin. Stack the burgers on the bottom slices, then the pickles (if using), lettuce and top slices of English muffin.

CARAMELIZED ONION GRILLED CHEESE

Caramelized Onion Grilled Cheese image

How to elevate the classic grilled cheese? How about filling thick slices of brioche with three cheeses, fresh herbs, a splash of prosecco and a spoonful of Dijon mustard? Add a jammy onion spread inspired by the flavors of French onion soup and you've got one unbeatable sandwich!

Provided by Geoffrey Zakarian

Categories main-dish

Time 35m

Yield 2 servings

Number Of Ingredients 12

Ingredients

3 tablespoons unsalted butter, at room temperature
1 small yellow onion, thinly sliced
1 teaspoon fresh thyme leaves, chopped
Kosher salt and freshly ground black pepper
1 tablespoon plus 1 teaspoon Dijon mustard
1/4 cup shredded sharp Cheddar
1/4 cup shredded Gruyere cheese
1/4 cup diced Robiola cheese
1 tablespoon prosecco
2 teaspoons fresh parsley, chopped
1 clove garlic, minced
Four 1-inch-thick slices brioche

Steps:

Heat 1 tablespoon butter in a medium skillet over medium heat. Add the onions and sprinkle with the thyme, 1/2 teaspoon salt and several grinds of pepper. Cook, stirring occasionally, until the onions are browned and tender, about 20 minutes. Turn off the heat and stir in 1 tablespoon of the Dijon mustard and 1 tablespoon water to coat the onions. Transfer to a bowl and set aside.
Heat a griddle over medium heat.
Buzz the Cheddar, Gruyere, Robiola, prosecco, parsley, garlic and remaining 1 teaspoon Dijon mustard in a food processor until combined but still chunky and spreadable. Evenly spread the cheese mixture over one side of each slice of bread. Top 2 slices with the onion mixture and then sandwich the onions with the other 2 slices, cheese-side in. Spread the remaining butter on the outside of each sandwich and season with salt and pepper. Griddle the sandwiches over medium heat until golden brown on the first side, about 5 minutes. Flip and continue to cook until the cheese is melted and the exteriors are crispy, about 5 minutes more.

Tips:

Use high-quality bread. The better the bread, the better the grilled cheese sandwich will be.
Butter both sides of the bread. This will help the sandwich to brown evenly and prevent it from sticking to the pan.
Use a generous amount of cheese. The cheese is the star of the show, so don't be afraid to use a lot of it.
Use a variety of cheeses. Mixing different types of cheeses will give the sandwich a more complex flavor.
Add other ingredients. Feel free to add other ingredients to your grilled cheese sandwich, such as bacon, ham, vegetables, or herbs.
Cook the sandwich over medium heat. This will help the cheese to melt evenly and prevent the bread from burning.
Cook the sandwich until the cheese is melted and gooey. The cheese should be melted all the way through, but it shouldn't be browned.
Serve the sandwich immediately. Grilled cheese sandwiches are best enjoyed hot and fresh off the pan.

Conclusion:

Grilled cheese sandwiches are a classic comfort food that can be enjoyed by people of all ages. They are quick and easy to make, and they can be customized to suit your own taste. With so many different variations to choose from, there's sure to be a grilled cheese sandwich that everyone will love.