Best 3 Iron Chef Winners Japanese Style Hamburgers Recipes
In the realm of culinary artistry, the allure of the "iron chef winners japanese style hamburgers" beckons food enthusiasts seeking an extraordinary taste adventure. These burgers, celebrated for their distinct flavors and innovative techniques, have captivated the taste buds of discerning diners worldwide. As you embark on a culinary journey to recreate these culinary masterpieces, let us guide you through the secrets of crafting the perfect Japanese-style hamburger that will transport your taste buds to the vibrant streets of Tokyo.
Check out the recipes below so you can choose the best recipe for yourself!
GZ'S IRON CHEF BURGER
Provided by Geoffrey Zakarian
Categories main-dish
Time 20m
Yield 4 burgers
Number Of Ingredients 14
Steps:
- Prepare a gas grill with a grill pan for medium heat.
- Gently form the ground beef into 4 loosely packed patties, making sure not to over work the meat. Season the burgers with salt and pepper.
- Place 4 onion rings on the grill and press a burger patty onto each one. Let this cook together until the burgers caramelize on that side, 3 to 4 minutes. Flip the burgers and top with 2 slices cheese (on top of the onions), then continue to cook to your desired temperature.
- Spread 1 tablespoon butter onto each English muffin. Season with salt and pepper, then toast on the grill.
- In a mixing bowl, combine the Dijon, mayonnaise, ketchup, horseradish, gherkins and chives. Fold together until evenly incorporated.
- To assemble, spread the special sauce on both slices of each English muffin. Stack the burgers on the bottom slices, then the pickles (if using), lettuce and top slices of English muffin.
IRON CHEF WINNER'S JAPANESE-STYLE HAMBURGERS
A recipe from Katsuyo Kobayashi and her book "Quick and Easy Japanese Cookbook". She defeated Iron Chef Chen Kenichi on the popular Food Network t.v. show "Iron Chef". Kobayashi-san claims she can make anyone into an Iron Chef! :)
Provided by PalatablePastime
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a mixing bowl, season ground beef to taste with salt and pepper.
- Heat a small amount of oil in saute pan and cook onion until tender.
- In a small bowl, beat egg lightly; add milk, mixing well.
- Stir in breadcrumbs and allow to rest.
- Add onions and breadcrumbs to ground beef, working ingredients together with your hands.
- Divide meat into fourths, and make a patty; toss back and forth to force air out.
- Shape into burger shape.
- Heat small amount of oil in skillet and cook burgers; cover pan, and simmer on medium-high heat until burgers cook done; then remove lid, reduce heat to medium, and cook till water disappears.
- Remove from pan.
- Add 2/3 cup water, ketchup, sake, Worcestershire sauce, soy sauce, and butter to pan; bring to boil.
- Simmer till thickened.
- Spoon sauce over burgers on plate.
IRON CHEF WINNER'S JAPANESE PAN-FRIED CHICKEN
A recipe from Katsuyo Kobayashi, and her book "Quick and Easy Japanese Cookbook". She was one of two female chefs to defeat Iron Chef Chen Kenichi, and is also considered to be Japan's favorite TV cooking show host.
Provided by PalatablePastime
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove excess fat from chicken.
- Remove hard end tips of mushrooms, and cut into halves or fourths depending on size.
- Destem and remove seeds from peppers; cut into 4-6 pieces if bell peppers are used.
- Heat a non-stick fry pan over medium-high heat until hot; add chicken skin side down, and cook until skin crisps and turns golden.
- Turn chicken and cook other side until brown.
- Add mushrooms and peppers to pan.
- When meat is cooked done, add the mirin and the soy sauce; turn chicken and vegetables frequently.
- Remove chicken when sauce thickens; cut into bite-size pieces.
- Arrange all on a platter.
- Serve sansho pepper and shichimi togarashi as table condiments.
Tips:
- Choose the right ground beef. A blend of chuck and sirloin is a good option, as it will give you a juicy and flavorful burger.
- Don't overwork the meat. Mix the ingredients together gently, just until they are combined. Overworking the meat will make it tough.
- Season the meat liberally. Use a variety of spices, such as salt, pepper, garlic powder, and onion powder. You can also add some grated cheese or chopped herbs.
- Form the burgers into patties. Make sure the patties are uniform in size and shape, so that they cook evenly.
- Cook the burgers over medium heat. This will help to prevent them from drying out.
- Flip the burgers only once. Flipping them too often will make them tough.
- Cook the burgers to your desired doneness. The USDA recommends cooking ground beef to an internal temperature of 160 degrees Fahrenheit.
- Let the burgers rest for a few minutes before serving. This will help them to retain their juices.
Conclusion:
Japanese-style hamburgers are a delicious and unique way to enjoy this classic dish. With their tender, juicy patties and flavorful toppings, they are sure to be a hit with your family and friends. So next time you're looking for a new burger recipe, give these Japanese-style hamburgers a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
