Best 3 Irresistable Vegan Peanut Butter Cookies Recipes

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If you're looking for an irresistibly delicious and vegan treat, these peanut butter cookies are the perfect choice. Made with simple, wholesome ingredients, these cookies are packed with peanut butter flavor and have a soft and chewy texture that will satisfy any sweet tooth. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will yield a batch of cookies that are sure to impress your friends and family. Let's dive into the world of irresistible vegan peanut butter cookies and discover how to create this delightful treat.

Check out the recipes below so you can choose the best recipe for yourself!

VEGAN PEANUT BUTTER COOKIES



Vegan Peanut Butter Cookies image

Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. No one will be able to tell they're vegan! If you want a little extra texture, feel free to use chunky peanut butter or add ¼ cup crushed peanuts to the dough. -Katie Bandurski, Shorewood, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen

Number Of Ingredients 9

1 cup creamy peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 tablespoon vanilla extract
1/3 cup unsweetened almond milk
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, about 4 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. , Shape level tablespoonfuls into balls. Place 2 in. apart on parchment-lined baking sheets; flatten with a fork. Bake until set, 8-10 minutes. Cool on pan 5 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 107mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

CHEWY, BUTTERY VEGAN PEANUT BUTTER COOKIES



Chewy, Buttery Vegan Peanut Butter Cookies image

I love theses cookies and there so easy to make!. You can use only peanut butter, but the almond butter is so worth it!

Provided by Newyorkchick130

Categories     Drop Cookies

Time 45m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 11

1/3 cup peanut butter
1/3 cup almond butter
1/3 cup margarine
2/3 cup brown sugar
1 1/2 teaspoons Ener-G Egg Substitute
2 tablespoons water
2 tablespoons soymilk
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt

Steps:

  • Preheat oven to 375°F (190°C). Mix water and egg replacer together in a small bowl, set aside.
  • In big mixing bowl cream together peanut butter, almond butter, sugar and margarine.
  • Mix in soy milk, egg replacer and vanilla.
  • Sift in flour and baking powder into mixture. Add in salt.
  • Place cookies 2 inches apart onto lightly greased cookie sheets.
  • Bake for 8 to 15 minutes in the preheated oven, or until edges are lightly browned, but center is still a bit soft, as it will harden as cookies cool.

Nutrition Facts : Calories 93.2, Fat 5.1, SaturatedFat 0.8, Sodium 61.2, Carbohydrate 10.5, Fiber 0.7, Sugar 6.5, Protein 2.1

IRRESISTABLE VEGAN PEANUT BUTTER COOKIES



Irresistable Vegan Peanut Butter Cookies image

These are the best Peanut Butter cookies ever!! my family didn't even know they were vegan till after i told them. they are soft, and chewy! they are just to die for! i make these all the time, they are my favorite cookie. :)

Provided by VeganCookie

Categories     Drop Cookies

Time 30m

Yield 22 cookies, 22 serving(s)

Number Of Ingredients 9

3/4 cup creamy peanut butter
1/2 cup earth balance butter
1 1/2 cups firmly packed brown sugar
3 tablespoons soymilk
1 tablespoon vanilla
1 egg substitute
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt

Steps:

  • Pre Heat oven to 375 degrees F.
  • Combine the first 5 ingredients. mix until well combined.
  • Add the "egg". mix again.
  • Combine the flour, baking soda, and salt in a separate bowl.
  • Mix the flour into the peanut butter mixture, mix until well combined.
  • Drop cookies with spoon onto un-greased cookie sheet, and make a criss-cross pattern on the back of each cookies with a fork. then bake for about 8 minutes,or until very slightly brown on the edges.
  • Remove from oven and allow to cool.
  • Enjoy! : ).

Tips:

  • Use creamy peanut butter: This will help the cookies to be smooth and creamy.
  • Chill the dough before baking: This will help the cookies to hold their shape and not spread too much.
  • Bake the cookies at a high temperature for a short period of time: This will help the cookies to be crispy on the outside and chewy on the inside.
  • Let the cookies cool completely before storing them: This will help the cookies to keep their shape and not become too soft.

Conclusion:

These vegan peanut butter cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with everyone who tries them. So next time you are looking for a sweet snack, give these cookies a try. You won't be disappointed!

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