Best 2 Irresistible Jif Peanut Butter Cookies Recipes

Welcome to the realm of irresistible flavors, where the classic Jif peanut butter cookies take center stage! Indulge in the ultimate cookie experience with our carefully curated selection of recipes that promise to tantalize your taste buds. Whether you prefer crispy edges, chewy centers, or a combination of both, we have the perfect recipe to satisfy your cravings. Get ready to embark on a culinary journey that will leave you craving more with every bite. So, put on your apron, gather your ingredients, and let's dive into the world of irresistible Jif peanut butter cookies!

Here are our top 2 tried and tested recipes!

IRRESISTIBLE JIF PEANUT BUTTER COOKIES

IRRESISTIBLE JIF PEANUT BUTTER COOKIES image

Categories Cookies Dessert Bake Christmas

Yield 3 dozen

Number Of Ingredients 9

Ingredients

3/4 cup Jif Creamy peanut butter
1/2 cup Crisco All-Vegetable Shortening
1 1/4 cups firmly packed light brown sugar
3 tbsp milk
1 tbsp vanilla
1 egg
1 3/4 cups all-purpose flour
3/4 tsp salt
3/4 tsp baking soda

Steps:

1. Preheat oven to 375°F. 2. Combine brown sugar, Jif peanut butter, Crisco shortening, milk and vanilla in large bowl. Beat ingredients together. Blend in egg. 3. Combine Pillsbury flour, baking soda and salt. Add to creamed mixture at low speed. Mix until blended. 4. Drop by rounded tablespoonfuls, 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork. 5. Bake one baking sheet at a time for 10-12 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.

JIF® IRRESISTIBLE PEANUT BUTTER COOKIES

JIF® Irresistible Peanut Butter Cookies image

The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!

Provided by Jif

Categories Trusted Brands: Recipes and Tips SMUCKER'S®

Yield 24

Number Of Ingredients 9

Ingredients

1 ¼ cups firmly packed light brown sugar
¾ cup JIF® Peanut Butter
½ cup Butter Flavor CRISCO® Stick
3 tablespoons milk
1 tablespoon vanilla
1 egg
1 ¾ cups sifted all-purpose flour
¾ teaspoon baking soda
¾ teaspoon salt

Steps:

Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Nutrition Facts : Calories 166.4 calories, Carbohydrate 20.1 g, Cholesterol 7.9 mg, Fat 8.3 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 156.6 mg, Sugar 12.1 g

Tips:

Use creamy peanut butter for a smooth and creamy cookie.
Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
Don't overmix the dough, as this will make the cookies tough.
Bake the cookies until they are just set, as overbaking will make them dry and crumbly.
Let the cookies cool completely before storing them in an airtight container.

Conclusion:

Jif peanut butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of these classic cookies that are sure to be a hit with everyone. So next time you're looking for a sweet and satisfying snack, give these Jif peanut butter cookies a try!