Are you ready to embark on a culinary journey to savor the delectable flavors of island kielbasa prepared in the comfort of your slow cooker? This versatile sausage can be transformed into a tender and flavorful dish with just a few simple ingredients and a touch of patience. Whether you prefer a zesty kick or a mildly spiced experience, we have gathered a collection of mouthwatering recipes that will cater to your taste buds. So, gather your ingredients, plug in your slow cooker, and let's embark on a delectable voyage of taste sensations.
Let's cook with our recipes!
ISLAND KIELBASA
My mother gave this recipe to me and it's a quick and easy recipe to make. Take it along to your next pot luck...it's always a favorite
Provided by Denise in NH
Categories One Dish Meal
Time 5h10m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Slice Kielbasa into 1/2 inch slices and place in crockpot;.
- Add ketchup, brown sugar and the can of pineapples;.
- Stir until thoroughly blended;.
- Cook on low in crockpot for approximately 4-5 hours.
Nutrition Facts : Calories 555.2, Fat 31.1, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1700.6, Carbohydrate 56.4, Fiber 0.8, Sugar 52.4, Protein 15.2
ISLAND KIELBASA IN A SLOW COOKER
My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!
Provided by Denise
Categories 100+ Everyday Cooking Recipes
Time 5h10m
Yield 6
Number Of Ingredients 4
Steps:
- Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
- Cook on low setting for 5 to 6 hours, until sausage is cooked through.
Nutrition Facts : Calories 866.5 calories, Carbohydrate 107.5 g, Cholesterol 99.9 mg, Fat 41.6 g, Fiber 0.8 g, Protein 20.3 g, SaturatedFat 14 g, Sodium 2280.5 mg, Sugar 102 g
SLOW COOKER SWEET AND SOUR KIELBASA
Great side dish for a party, that everyone will love! Sweet and tangy without being over powering! Easy to make.
Provided by Kathy Moore
Categories World Cuisine Recipes European Eastern European Polish
Time 5h40m
Yield 8
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium heat. Saute onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes.
- Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!
Nutrition Facts : Calories 421.8 calories, Carbohydrate 44.7 g, Cholesterol 60.4 mg, Fat 24.4 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 10.8 g, Sodium 1169.7 mg, Sugar 41.3 g
Tips:
- For a smokier flavor, use smoked kielbasa.
- Add a tablespoon of brown sugar to the slow cooker for a slightly sweet and caramelized flavor.
- If you like a little heat, add a teaspoon of cayenne pepper or red pepper flakes to the slow cooker.
- For a more flavorful dish, sauté the kielbasa in a skillet before adding it to the slow cooker.
- Add some chopped vegetables to the slow cooker for a healthier and more colorful dish.
- Serve the kielbasa with your favorite sides, such as mashed potatoes, sauerkraut, or roasted vegetables.
Conclusion:
Island kielbasa in a slow cooker is an easy and delicious dish that is perfect for a weeknight meal. With just a few ingredients and a little time, you can have a hearty and flavorful meal that the whole family will enjoy. So next time you're looking for a quick and easy recipe, give this island kielbasa a try.
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