Best 2 Island Pork Roast Recipes
Are you ready to embark on a culinary journey to experience the mouthwatering flavors of an island pork roast? This tantalizing dish promises a harmonious blend of savory spices, tender pork, and vibrant vegetables that will tantalize your taste buds. Whether you prefer the bold flavors of Caribbean cuisine or the aromatic spices of Polynesian fare, our comprehensive guide will equip you with everything you need to create an unforgettable island pork roast that will transport you to paradise with every bite.
Here are our top 2 tried and tested recipes!
ISLAND PORK ROAST
This fork-tender roast is a tempting mixture of sweet and tang, especially good when served over rice. Any leftovers, should you be so lucky, make wonderful sandwiches.&mdashHeather Campbell, Lawrence, Kansas
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Cut roast in half. Place onion in a 4- or 5-qt. slow cooker. Add pork. Drain pineapple, reserving juice; set pineapple aside. In a small bowl, combine the sugar, lime juice, soy sauce, brown sugar, teriyaki sauce, garlic, ginger, curry, salt, pepper, bay leaf and reserved juice. Pour over roast., Cover and cook on low for 5-6 hours or until a thermometer reads 160°. Add pineapple during the last hour of cooking., Remove the meat, onion and pineapple to a serving platter; keep warm. Discard bay leaf. Skim fat from cooking juices; transfer juice to a small saucepan and bring to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork.
Nutrition Facts : Calories 341 calories, Fat 8g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 976mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 37g protein.
PATA DE CERDO (CANARY ISLAND STYLE PORK ROAST)
Very popular in the Canary Islands, these roast pork sandwiches are sure to please! The meat is juicy, and tender. Perfect for a picnic!
Provided by canarygirl
Categories Lunch/Snacks
Time 3h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Using a mortar and pestle, mash garlic cloves and sea salt.
- Once creamy, add paprika, thyme, oregano and olive oil; combine well.
- Rub roast all over with this mixture.
- Place uncovered in a preheated 350 degree Fahrenheit oven.
- Bake 3 to 4 hours or until cooked through.
- Remove from oven and allow to stand 15 minutes before slicing.
- Slice into very thin slices.
- Serve on crusty baguettes, lightly salted.
Tips:
- Choose a pork roast with a good amount of marbling. This will help keep the roast moist and flavorful during cooking.
- If you're using a pork shoulder roast, cook it low and slow. This will help break down the connective tissue and make the meat fall apart tender.
- Don't be afraid to experiment with different spices and seasonings. Pork roast is a versatile meat that can be flavored in many different ways.
- Serve the pork roast with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
Pork roast is a delicious and easy-to-make meal that can be enjoyed by people of all ages. With its simple preparation and endless possibilities for flavor, pork roast is sure to become a staple in your kitchen. So next time you're looking for a satisfying and affordable meal, give pork roast a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
