Island Punch, a refreshing and flavorful beverage, is the perfect drink to transport you to a tropical paradise. With its vibrant colors and sweet, tangy taste, this classic punch is a favorite at parties, gatherings, and beachside celebrations. Made with a combination of tropical fruit juices, soda, and a hint of citrus, Island Punch is a delightful blend of flavors that will quench your thirst and tantalize your taste buds. Whether you're hosting a backyard luau or simply looking for a refreshing drink to enjoy on a warm summer day, this article will guide you in creating the perfect Island Punch recipe that will make you feel like you're on a tropical vacation.
Check out the recipes below so you can choose the best recipe for yourself!
ISLAND RUM PUNCH
Steps:
- In a short cocktail glass, mix together rum, lime juice, sugar, and water. Add ice cubes and stir. Adjust amount of lime and sugar to taste. Rum is a liquor made from sugar cane juice, fermented and distilled. It is common in the West Indies, when you order a simple punch, to be served a tray bearing icefilled glasses, a bottle of rum, some cutup limes, and a bowl of raw sugar. Everyone makes his or her own cocktail to taste.
SEA ISLAND BOURBON PUNCH
Provided by Kardea Brown
Categories beverage
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a large punch bowl or pitcher, mix together the bourbon, soda water, ginger ale, sugar, maraschino cherry juice, cinnamon, and the lemon and orange peels and juice.
- Serve over ice, with a cherry, piece of candied finger and a sprig of mint.
FLOATING ISLAND PUNCH
Wonderful punch for baby and bridal showers. Cherries and orange slices float on top like islands.
Provided by MSCROCKER
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 20
Number Of Ingredients 10
Steps:
- Bring water to a boil. Add the sugar and boil until it becomes a syrup. Let cool.
- In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water. Mix in the sugar syrup. Add ice and sherbet. Just before serving add cherries and cherry juice and float orange slices on top.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 43.6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 8.9 mg, Sugar 41.2 g
ISLAND FRUIT PUNCH
Fresh and fruity tasting cocktail. I recommend freezing the fruit for an extra refreshing icy effect.
Provided by dale7793
Categories Punch Beverage
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Chill all of the ingredients.
- You can even freeze the pineapple and banana in chunks if you like.
- Place all of the ingredients into a blender.
- Blend until smooth.
- Looks great in tall glasses, garnished with orange slices.
- For a more colourful effect pour a little grenadine down the side before serving.
ISLAND RUM PUNCH
Categories Bitters Fruit Juice Alcoholic Cocktail Party Orange Tropical Fruit Pineapple Summer Shower Guava Party Gourmet Drink
Yield 8
Number Of Ingredients 8
Steps:
- Stir together all ingredients except nutmeg in a pitcher. Serve over ice, sprinkled with a bit of nutmeg.
FLOATING ISLAND PUNCH
Make and share this Floating Island Punch recipe from Food.com.
Provided by looneytunesfan
Categories Punch Beverage
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to a boil. Add the sugar and boil until it becomes a syrup. Let cool.
- In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water. Mix in the sugar syrup. Add ice and sherbet.
- Just before serving add cherries and cherry juice and float orange slices on top.
Nutrition Facts : Calories 407.7, Fat 1, SaturatedFat 0.4, Cholesterol 0.3, Sodium 36.6, Carbohydrate 101.7, Fiber 1.5, Sugar 96.3, Protein 1.6
FLOATING ISLAND PUNCH
This is a great punch for young and old. This recipe came to us by one of our girl scout leaders many years ago and the family has been using it ever since! We put maraschino cherries in the bottom of the round gelatin mold, add water and freeze. Float the ice in the punch upside down and the cherries make it festive! Great for...
Provided by Linda Kauppinen
Categories Non-Alcoholic Drinks
Number Of Ingredients 9
Steps:
- 1. Heat water and sugar until the sugar dissolves. Allow to cool.
- 2. Combine juices, soda, orange slices and 1 jar cherries with juice in your punch bowl. Add sugar syrup and stir well. Add pre-made ice ring upside down Drop in Sherbet by spoonfuls.
- 3. Ice Ring Mold: Using a gelatin mold, pour 1 jar cherries and juice in the bottom of the mold. Fill with water and do not cover. Place in freezer until fully frozen solid and ready to be placed in punch. To remove ice from mold, run surface of the mold under cold water and it should drop out.
BLOCK ISLAND FOG PUNCH
Rhode Islanders have voted "coffee milk" the official state drink -- and they adore any variation on it. This punch, with its triple dose of coffee flavor, is a nod to this fondness for coffee. From Country Living magazine.
Provided by Pinay0618
Categories Punch Beverage
Time 15m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix all of the ingredients in a large bowl and whisk until smooth. Refrigerate until ready to serve. Serve chilled.
ISLAND FRUIT PUNCH
IT IS VERY GOOD ON A HOT DAY.
Provided by Robin Poindexter
Categories Non-Alcoholic Drinks
Time 20m
Number Of Ingredients 6
Steps:
- 1. Place undrained pears and frozen lemonade in blender.cover;blend till smooth.combine with pineapple juice and 2 cups cold water.pour about 3/4 cup fruit mixture into each glass. slowly add carbonated beverage,pouring down side of glass and leaving 2 inches at top.top each with a sherbet scoop.
THE BIG ISLAND PUNCH
Steps:
- To build the punch: In a shaker, combine the spirits and juices. Shake well, and then pour over ice in a tall island-style glass. Float the spiced rum and grenadine on top.
- Garnish with the lime and orange wheels and the pineapple wedge.
ISLAND PUNCH
I got this Punch recipe from my Home Economics teacher back in the 70's. It is REALLY GOOD! It is great for parties or holiday family gatherings. I like it because children and adults can drink the same punch. Once the sherbet melts it gives off a very pretty red. This recipe makes over 6qts. of punch. You can half this and make...
Provided by judy sandifer
Categories Punches
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix all the ingredients except the SHERBET into a large bowl or container. Put in the fridge to get real cold. When ready to serve, put sherbet into a punch bowl and pour liquid on top and stir. ENJOY!
Tips:
- Use fresh fruit: Fresh fruit will give your punch a brighter flavor and a more vibrant color. If you can't find fresh fruit, you can use frozen fruit, but be sure to thaw it before using.
- Add some citrus: Citrus fruits, such as oranges, lemons, and limes, add a refreshing tartness to punch. You can add citrus juice, slices, or wedges to your punch.
- Use a variety of juices: Don't just use one type of juice in your punch. Experiment with different combinations of fruit juices, such as orange, pineapple, cranberry, and grapefruit. You can also add sparkling water or club soda to make your punch fizzy.
- Add some sweetness: If your punch is too tart, you can add some sweetness with sugar, honey, or agave nectar. You can also add flavored syrups, such as grenadine or simple syrup.
- Garnish your punch: Garnish your punch with fresh fruit, mint leaves, or a sprinkle of nutmeg. This will make your punch look more festive and inviting.
Conclusion:
Island punch is a refreshing and flavorful drink that is perfect for any occasion. With its tropical flavors and beautiful colors, island punch is sure to be a hit with your guests. So next time you're looking for a delicious and festive drink, give island punch a try. You won't be disappointed!
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