Best 2 Italian Alfredo Sauce Recipes
Italian Alfredo sauce is a creamy and cheesy sauce that is perfect for pasta, chicken, or vegetables. It is made with a combination of butter, heavy cream, Parmesan cheese, and garlic. The sauce is typically made in a few minutes and is a great way to add flavor to any dish. If you are looking for a delicious and easy-to-make sauce, then Italian Alfredo sauce is a great option. In this article, we will provide you with a few of the best recipes for Italian Alfredo sauce, so you can find the one that best suits your taste. We will also provide some tips on how to make the sauce even better.
Check out the recipes below so you can choose the best recipe for yourself!
FETTUCCINE AND SWEET ITALIAN SAUSAGE WITH LIGHT ALFREDO SAUCE
The irresistible taste of sweet Italian sausage adds an unforgettable flavor to creamy Fettuccine Alfredo. Tender crisp Italian green beans and a cool salad make this meal an instant classic.
Provided by Buitoni
Categories Trusted Brands: Recipes and Tips BUITONI®
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Prepare pasta according to package directions.
- Cook sausage in large skillet over medium heat until no longer pink; drain. Return to skillet. Add pasta and sauce; heat through. Top with cheese.
Nutrition Facts : Calories 487.6 calories, Carbohydrate 41.4 g, Cholesterol 161.7 mg, Fat 20.3 g, Protein 35.5 g, SaturatedFat 7 g, Sodium 1408.8 mg, Sugar 2.3 g
ITALIAN ALFREDO SAUCE
Fresh tradtional Alfredo Sauce. I know that everyone and their dog has an Alfredo Sauce. I got this recipe from a little Italian lady that took me under her wing to teach me how to cook good Italian food. She learned how to cook from the old country and cooked professionally in Victoria, BC until she retired. Enjoy!
Provided by Chef Forest
Categories Sauces
Time 2m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in frying pan over medium heat.
- Crack pepper into melted butter, more is better, at least 1 Tbsp (cracked).
- Add Garlic Salt to taste (at least 1 tsp).
- Add Cream.
- Melt in slowly at least 4 Tbsp of paramesan or Tbsp for every person over 4 people, i.e. 6 people - 6 Tbsp.
- Stir constantly, do not allow sauce to "break" or bubble up and foam. This makes the sauce runny.
- Once sauce has reached desired thickness, mix sauce with pasta, adding more parmesan to glue it all together.
Tips:
- Use high-quality butter and Parmigiano-Reggiano cheese for the best flavor.
- Grate the Parmigiano-Reggiano cheese fresh for the best results.
- Add the pasta water gradually to the sauce, whisking constantly, to prevent the sauce from curdling.
- Season the sauce to taste with salt, pepper, and nutmeg.
- Serve the sauce immediately over your favorite pasta.
Conclusion:
Italian Alfredo sauce is a delicious and versatile sauce that can be used on a variety of pasta dishes. It is quick and easy to make, and it is sure to please everyone at your table. With its creamy texture and rich flavor, Italian Alfredo sauce is a classic for a reason.
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