Best 2 Italian Almond Macaroons Recipes
If you're looking for a delightful and traditional Italian treat, almond macaroons are a must-try. These delicate and airy confections are made with a combination of ground almonds, sugar, and egg whites, creating a crisp exterior and a chewy, tender interior. Often flavored with almond extract or liqueur for an extra boost of flavor, these macaroons are a popular choice for special occasions, holidays, or simply as an indulgent snack. With their exquisite taste and elegant appearance, Italian almond macaroons are sure to impress and satisfy your sweet tooth.
Let's cook with our recipes!
ITALIAN ALMOND MACAROONS
This is a good recipe that's quick and easy. Pine nuts may be substituted for the slivered almonds in this chewy cookie.
Provided by JANDEE
Categories World Cuisine Recipes European Italian
Time 1h
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
- In a medium bowl, stir together the almond paste, egg whites and lemon extract until smooth. Sift together the white sugar and confectioners' sugar, then combine sugars with the flour and salt. Stir the dry ingredients into the egg mixture along with the food coloring of your choice. Drop by teaspoonfuls, two inches apart, onto the prepared cookie sheets. Sprinkle some nuts on top of each cookie.
- Bake for 25 to 30 minutes in the preheated oven, until cookies are golden around the edges. Cool for a few minutes on baking sheets before removing to wire racks to cool completely. Store or freeze in an airtight container.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 12.4 g, Fat 3.2 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.3 g, Sodium 20 mg, Sugar 6.7 g
ITALIAN ALMOND MACAROONS
Steps:
- 1. Beat egg whites until foamy in a large bowl. Stir in almond meal, sugar, extract and salt; cover and refrigerate for at least 2 hours to chill. 2. Preheat oven to 300 degrees and line baking sheets with parchment paper. Press almonds with your fingers to break into smaller pieces. Shape dough into 1 1/2 inch crescents and roll in almonds, place on baking sheets. 3. Bake for 20 minutes for softer or 30 minutes for firmer macaroons. Dust with powdered sugar.
Tips:
- Use Good Quality Ingredients: Use high-quality almond flour and other ingredients for the best results. Fresh egg whites will also help the macaroons rise properly.
- Beat the Egg Whites Gradually: Start beating the egg whites on low speed and gradually increase the speed to high. This will help to incorporate air into the egg whites and create stiff peaks.
- Don't Overmix the Batter: Once you add the almond flour and sugar to the egg whites, mix until just combined. Overmixing will make the batter too dense.
- Pipe the Batter Evenly: Use a piping bag or a spoon to pipe the batter onto the prepared baking sheet. Make sure the macaroons are evenly spaced so they don't stick together.
- Let the Macaroons Rest: Before baking, let the macaroons rest for 30 minutes to 1 hour. This will help them to develop a skin, which will prevent them from cracking in the oven.
- Bake the Macaroons Properly: Bake the macaroons at a low temperature for a long time. This will help them to dry out and become crispy without browning too much.
Conclusion:
Italian almond macaroons are a delicious and classic cookie that is perfect for any occasion. They are easy to make and can be customized with different flavors and toppings. With a little practice, you can create perfect macaroons that will impress your friends and family.
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