Best 4 Italian Beef Hoagies Recipes
In the realm of delectable sandwiches, the Italian beef hoagie reigns supreme, tantalizing taste buds with its symphony of flavors. Originating from Chicago's bustling streets, this sandwich has become an iconic symbol of culinary delight, captivating the hearts of food enthusiasts worldwide. Its tender, slow-cooked beef, immersed in a rich and savory broth, is carefully layered upon a toasted hoagie roll, inviting you to embark on a taste adventure like no other. With the addition of classic toppings like sweet peppers, tangy giardiniera, and melted cheese, each bite promises a harmonious blend of textures and flavors that will leave you craving more. As you delve into the world of Italian beef hoagies, discover the secrets behind crafting the perfect sandwich, exploring variations that cater to diverse palates, and unlocking the culinary magic that makes this dish a timeless classic.
Let's cook with our recipes!
ITALIAN BEEF HOAGIES
You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. -Lori Piatt, Danville, Illinois
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 18 servings.
Number Of Ingredients 5
Steps:
- Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.
Nutrition Facts : Calories 346 calories, Fat 9g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 674mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.
SLOW-COOKER ITALIAN SHREDDED BEEF HOAGIES
Try a Betty Crocker slow cooker sandwich recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h15m
Yield 8
Number Of Ingredients 6
Steps:
- If beef roast comes in netting or is tied, remove netting or strings. In 4- to 5-quart slow cooker, place onions. Place beef on onions. In small bowl, mix diced tomatoes and tomato paste; pour over beef.
- Cover; cook on Low heat setting 8 to 10 hours.
- Remove beef from cooker; place on cutting board. Use 2 forks to pull beef into shreds. Return beef to cooker. Spoon about 1/2 cup beef mixture onto each bun. Top each with 1/4 cup cheese.
Nutrition Facts : Calories 540, Carbohydrate 56 g, Cholesterol 65 mg, Fiber 4 g, Protein 43 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 890 mg, Sugar 11 g, TransFat 1 g
SLOW COOKER ITALIAN BEEF HOAGIES
Beef roast cooked low and slow with tomatoes and piled on a toasted hoagie roll with melted provolone cheese and pickled vegetables is perfect year round.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 8h20m
Yield 6
Number Of Ingredients 11
Steps:
- Spray inside of 4.5-quart slow cooker and large skillet with cooking spray. Heat skillet over medium-high heat. Sprinkle beef with salt, Italian seasoning and pepper; cook 3 to 5 minutes or until browned on each side, turning once. Place beef in slow cooker.
- Add broth to skillet, stirring to loosen brown bits from bottom of skillet; pour over beef in slow cooker. Pour undrained tomatoes over beef. Cook on LOW 8 to 10 hours or HIGH 4 to 6 hours, until beef is very tender. Remove beef from slow cooker and shred with two forks; return to slow cooker.
- To serve: Place 2 pieces of cheese on bottom of each roll. Top evenly with shredded beef, giardiniera and peppers. Serve with cooking juices for dipping, if desired.
Nutrition Facts : Calories 696.6 calories, Carbohydrate 72.5 g, Cholesterol 81.8 mg, Fat 28.2 g, Fiber 4.7 g, Protein 35.9 g, SaturatedFat 11.3 g, Sodium 1485.9 mg, Sugar 8 g
FAST ITALIAN BEEF HOAGIES
These simple, hearty sandwiches require just a handful of ingredients and go together in a flash. Annie King of North Lewisburg, Ohio writes, "My family thought they were wonderful, and the recipe helped me put leftover pot roast to great use."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place buns cut side up on a baking sheet. Place beef on bottom halves; top with spaghetti sauce and sprinkle with cheese. , Bake at 325° for 10-13 minutes or until heated through and cheese is melted. Top with peppers. Replace bun tops.
Nutrition Facts : Calories 361 calories, Fat 12g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 1179mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.
Tips:
- Choose the right bread: A good hoagie roll should be crusty on the outside and soft and chewy on the inside. Look for rolls that are about 6 to 8 inches long.
- Use fresh, high-quality ingredients: The better the ingredients, the better your hoagie will taste. Look for fresh, lean beef, ripe vegetables, and flavorful cheeses.
- Season the beef well: The beef is the star of the show, so make sure it's well-seasoned. Use a generous amount of garlic, onion, and Italian seasoning.
- Cook the beef slowly: Low and slow cooking will help the beef to become tender and flavorful. Simmer the beef in a pot of water or broth for at least 2 hours, or until it's fall-apart tender.
- Shred the beef: Once the beef is cooked, shred it using two forks. This will make it easier to eat and will help the beef to soak up the juices.
- Build the hoagie: To build the hoagie, start with a layer of beef on the bottom of the roll. Then, add your favorite toppings, such as cheese, onions, peppers, mushrooms, and giardiniera. Finally, drizzle the hoagie with a flavorful dressing, such as Italian dressing or au jus.
Conclusion:
Italian beef hoagies are a delicious and hearty sandwich that are perfect for a quick and easy meal. With a few simple tips, you can make a hoagie that's sure to impress your friends and family. So next time you're looking for a satisfying sandwich, give Italian beef hoagies a try.
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