Best 2 Italian Beef Roll Ups Recipes
Italian Beef Roll Ups are an incredibly tasty, hearty, and comforting dish made with thinly-sliced beef, savory fillings, and plenty of melted cheese, all rolled up and baked to perfection. The dish combines the flavors of an Italian meal and the convenience of a casserole. Whether you're looking for an easy weeknight dinner or a special dish to serve at a party, these Italian Beef Roll Ups are sure to be a hit.
Here are our top 2 tried and tested recipes!
ITALIAN BEEF ROLL UPS
Meet the Cook: When I serve Italian Beef Roll-Ups, my family and friends tell me that I should open a restaurant. And this dish tastes even more delicious rewarmed! I do a lot of cooking, especially now that we're retired. As a special treat, I like to bring dinner to our daughters (we have three) and their husbands. -Lucia Johnson, Massena, New York
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Pound meat to tenderize. Sprinkle with salt and pepper. Cut into 3-in. to 4-in. squares. Combine the bread crumbs, cheese, celery and herbs. Place a heaping spoonful of crumb mixture on each meat square and roll up. Secure with string or a toothpick. Roll meat in remaining crumb mixture. , In a large skillet, brown roll-ups in oil on all sides. Pour spaghetti sauce over all; cover and simmer 1-1/2 hours or until meat is tender. Serve with pasta.
Nutrition Facts : Calories 448 calories, Fat 19g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 1267mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 3g fiber), Protein 37g protein.
LOW CARB ITALIAN BEEF ROLL UPS
Use deli-sliced roast beef for these super easy and super cheesy stuffed beef rolls in tomato gravy!
Provided by Mercy
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- In a bowl, combine the ricotta, egg, garlic powder, onion powder, seasoning, and half the mozzarella.
- Mix well.
- Place a spoonful of mixture onto a slice of roast beef and roll up longwise with a shorter width (it isn't necessary to fasten these with toothpicks).
- Repeat with remaining beef.
- Spread 1/2 cup of sauce on the bottom of a 9 x 13 inch baking dish.
- Place the beef rolls in the dish, seam side down.
- Pour the remaining sauce over the beef rolls.
- Bake, covered, for 40 minutes.
- Add the remaining mozzarella cheese over the top and bake for an additional 5 minutes, uncovered, until cheese is melted.
Tips:
- To ensure the beef rolls stay intact, make sure to slice the beef against the grain and pound it thin. This will help prevent the beef from tearing when you roll it up.
- Use a variety of fillings to create different flavor combinations. Some popular fillings include spinach, mushrooms, sun-dried tomatoes, and cheese.
- Don't overcook the beef rolls. They should be cooked until they are just cooked through, otherwise they will become tough.
- Serve the beef rolls immediately with your favorite sauce. Some popular sauces include tomato sauce, Alfredo sauce, and pesto.
Conclusion:
Italian Beef Roll-Ups are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even a party snack. With a variety of fillings and sauces to choose from, there are endless possibilities for creating unique and flavorful dishes. So next time you're looking for a quick and easy meal, give Italian Beef Roll-Ups a try. You won't be disappointed!
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