Best 2 Italian Biscuit Flatbread Recipes

If you're craving a crispy, cheesy bread that is quick and easy to make, Italian biscuit flatbread is the perfect recipe. This delicious flatbread is made with refrigerated biscuits, garlic, herbs, and cheese, making it a versatile dish that's easy to customize to your own preferences. So, if you're ready to indulge in a mouthwatering bread that's perfect for parties, snacks, or as a side dish, let's dive into the world of Italian biscuit flatbread.

Here are our top 2 tried and tested recipes!

PILLSBURY ITALIAN BISCUIT FLATBREAD

Pillsbury Italian Biscuit Flatbread image

This recipe came from Edith Shulman of Sedona AZ Bake-off Contest 32, 1986. She won $2,000! I found this on the Pillsbury website and really liked it and wanted to put it on Recipezaar for safekeeping. (I altered the recipe to include a little topping of Mozarella cheese)

Provided by JOY1998

Categories Breads

Time 30m

Yield 10-16 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup mayonnaise
1/3 cup grated parmesan cheese
1/4 teaspoon dried basil
1/4 teaspoon dried oregano leaves
3 green onions, sliced thinly
1 minced garlic clove
1 (12 ounce) can Pillsbury refrigerated biscuits
mozzarella cheese (optional)

Steps:

Heat oven to 400°F.
Combine all ingredients through garlic in a bowl.
Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.
Flatten each biscuit on an ungreased cookie sheet.
Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.
Bake at 400 F for about 10 to 13 minutes or until golden brown.
Serve warm.

ITALIAN BISCUIT FLATBREAD

Italian Biscuit Flatbread image

Provided by Suzanne Solberg

Categories Bread Cheese Herb Onion Bake Quick & Easy Bon Appétit Los Angeles California

Yield Makes 10

Number Of Ingredients 7

Ingredients

2/3 cup grated Romano
1/2 cup mayonnaise
4 green onions, chopped
1/2 teaspoon garlic powder
1/4 teaspoon dried basil, crumbled
1/4 teaspoon dried oregano, crumbled
1 10-ounce package refrigerated biscuit dough

Steps:

Preheat oven to 400°F.
Combine first 6 ingredients in medium bowl. Separate dough into individual biscuits. Flatten each to 5-inch-diameter circle using fingers. Arrange 1 inch apart on cookie sheet. Spread 1 generous tablespoon cheese mixture on each biscuit to within 1/4 inch of edges. Bake until golden brown, about 12 minutes. Serve warm.

Tips for Making Italian Biscuit Flatbread

Use a good quality Italian bread flour. This will give your flatbread a crispy crust and a chewy interior.
Make sure the water is warm, but not hot. Hot water will kill the yeast and prevent the dough from rising.
Let the dough rise in a warm place until it has doubled in size. This will take about 1-2 hours.
Preheat the oven to the highest temperature possible before baking the flatbread. This will help create a crispy crust.
Bake the flatbread for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Serve the flatbread immediately with your favorite toppings.

Conclusion

Italian biscuit flatbread is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it can be customized with your favorite toppings. With a few simple ingredients and a little time, you can create a delicious flatbread that will impress your friends and family. So what are you waiting for? Give this recipe a try today!