Best 2 Italian Bison Meatloaf Recipes
Italian bison meatloaf is a flavorful and hearty dish that is perfect for a family meal. Bison meat is a lean and healthy alternative to beef, and it pairs perfectly with the bold flavors of Italian seasoning. This recipe is easy to follow and can be made in a single skillet, making it a great option for busy weeknights. Serve with your favorite sides, such as mashed potatoes, green beans, or a side salad.
Here are our top 2 tried and tested recipes!
ITALIAN BISON MEATLOAF
Feed the family with this easy bison meatloaf made with Parmesan cheese, Italian-style bread crumbs, and marinara sauce for Italian pizzazz.
Provided by avngr566
Categories Main Dish Recipes Meatloaf Recipes
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine bison, bread crumbs, eggs, onion, Parmesan cheese, and black pepper in a large bowl. Fold in 1 cup marinara sauce. Pat into an 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce over meatloaf.
- Bake in the preheated oven until browned, about 1 hour. Let stand before cutting, about 20 minutes.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 34.4 g, Cholesterol 157.4 mg, Fat 9.7 g, Fiber 4 g, Protein 30.7 g, SaturatedFat 3.3 g, Sodium 751.7 mg, Sugar 11 g
ITALIAN INSPIRED BISON MEATLOAF RECIPE - (3.6/5)
Provided by AllysKitchen
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees fahrenheit. Crumble the ground meat together in a large mixing bowl. Set aside. In another small bowl, combine the beaten eggs, garlic, salt, basil, oregano, parsley/cilantro, mustard and chili flakes and blend. Blend this mixture into the meat then add the bread crumbs and blend well. Form into a meatloaf. Drizzle half of the olive oil in a skillet or baking dish and place the meatloaf in the pan. I created an oval shape about 3-4" deep in the center-most part. Combine the ketchup, Worcestershire, salt, hot sauce, cumin and remaining olive oil in a small bowl and blend. Pour this on top of the meatloaf and spread to cover the top. Drizzle (zigzag) with some more ketchup. Bake in a preheated 375 oven for about 60-65 minutes. Remove and let it rest about 15 minutes before cutting and serving.
Top tips:
- For a crispy top: Cook the meatloaf in a toaster or convection setting for the first 15 minutes of cooking to help brown the top. Alternatively, broil the meatloaf for 5-10 minutes at the end of cooking time.
- For a moist meatloaf: Add 1/2 cup of bread crumbs to the meat mixture. This will help absorb any juices that come out of the meat as it cooks, keeping it moist and juicy.
- For a flavorful meatloaf: Use a variety of herbs and spices in the meat mixture. Some popular options include basil, oregano, thyme, rosemary, paprika, and chili powder.
- For a cheesy meatloaf: Add 1/2 cup of shredded cheese to the meat mixture. This will give the meatloaf a cheesy, gooey texture.
- For a healthier meatloaf: Use ground turkey or chicken instead of ground becf. You can also use a combination of ground meat and ground turkey or chicken.
Conclusion:
Italian Bison Meatloaf is a delicious and versatile dish that can be served with a variety of sides. It's perfect for a weeknight dinner or a special occasion meal. With its juicy, flavorful interior and crispy, browned top, this meatloaf is sure to be a hit with everyone who takes a bit. So next time you're looking for a new meatloaf recipe, be sure to try this Italian Bison Meatloaf.
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