Best 2 Italian Bison Meatloaf Recipes
Italian bison meatloaf is a flavorful and hearty dish that is perfect for a family meal. Bison meat is a lean and healthy alternative to beef, and it pairs perfectly with the bold flavors of Italian seasoning. This recipe is easy to follow and can be made in a single skillet, making it a great option for busy weeknights. Serve with your favorite sides, such as mashed potatoes, green beans, or a side salad.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN BISON MEATLOAF
Feed the family with this easy bison meatloaf made with Parmesan cheese, Italian-style bread crumbs, and marinara sauce for Italian pizzazz.
Provided by avngr566
Categories Main Dish Recipes Meatloaf Recipes
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine bison, bread crumbs, eggs, onion, Parmesan cheese, and black pepper in a large bowl. Fold in 1 cup marinara sauce. Pat into an 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce over meatloaf.
- Bake in the preheated oven until browned, about 1 hour. Let stand before cutting, about 20 minutes.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 34.4 g, Cholesterol 157.4 mg, Fat 9.7 g, Fiber 4 g, Protein 30.7 g, SaturatedFat 3.3 g, Sodium 751.7 mg, Sugar 11 g
ITALIAN INSPIRED BISON MEATLOAF RECIPE - (3.6/5)
Provided by AllysKitchen
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees fahrenheit. Crumble the ground meat together in a large mixing bowl. Set aside. In another small bowl, combine the beaten eggs, garlic, salt, basil, oregano, parsley/cilantro, mustard and chili flakes and blend. Blend this mixture into the meat then add the bread crumbs and blend well. Form into a meatloaf. Drizzle half of the olive oil in a skillet or baking dish and place the meatloaf in the pan. I created an oval shape about 3-4" deep in the center-most part. Combine the ketchup, Worcestershire, salt, hot sauce, cumin and remaining olive oil in a small bowl and blend. Pour this on top of the meatloaf and spread to cover the top. Drizzle (zigzag) with some more ketchup. Bake in a preheated 375 oven for about 60-65 minutes. Remove and let it rest about 15 minutes before cutting and serving.
Top tips:
- For a crispy top: Cook the meatloaf in a toaster or convection setting for the first 15 minutes of cooking to help brown the top. Alternatively, broil the meatloaf for 5-10 minutes at the end of cooking time.
- For a moist meatloaf: Add 1/2 cup of bread crumbs to the meat mixture. This will help absorb any juices that come out of the meat as it cooks, keeping it moist and juicy.
- For a flavorful meatloaf: Use a variety of herbs and spices in the meat mixture. Some popular options include basil, oregano, thyme, rosemary, paprika, and chili powder.
- For a cheesy meatloaf: Add 1/2 cup of shredded cheese to the meat mixture. This will give the meatloaf a cheesy, gooey texture.
- For a healthier meatloaf: Use ground turkey or chicken instead of ground becf. You can also use a combination of ground meat and ground turkey or chicken.
Conclusion:
Italian Bison Meatloaf is a delicious and versatile dish that can be served with a variety of sides. It's perfect for a weeknight dinner or a special occasion meal. With its juicy, flavorful interior and crispy, browned top, this meatloaf is sure to be a hit with everyone who takes a bit. So next time you're looking for a new meatloaf recipe, be sure to try this Italian Bison Meatloaf.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
