Best 2 Italian Butter Cream Frosting Recipes
Embark on a culinary journey to discover the delectable Italian butter cream frosting, a symphony of flavors that will tantalize your taste buds. This rich and creamy frosting, originating from the culinary heart of Italy, is a versatile masterpiece that can transform ordinary desserts into extraordinary delights. With its smooth texture, velvety consistency, and luscious taste, Italian butter cream frosting is the epitome of indulgence. Whether you're a seasoned baker or a novice in the kitchen, this guide will lead you through the steps of creating the perfect Italian butter cream frosting, ensuring your desserts become sensational creations that will leave a lasting impression on your palate.
Here are our top 2 tried and tested recipes!
ITALIAN BUTTER CREAM FROSTING
This is the best butter cream recipe that I have ever found a bit more work but so very worth it. It is actually a Wilton recipe. It is less sweet and much fluffier than other butter cream recipes that I have tried. I have done all kinds of variations of this recipe. For instance I omitted one stick of butter and put in 8oz of cream cheese. I have used lemon or orange extract instead of vanilla and I use it so much and it keeps so well in the fridge I always make a double batch.
Provided by brendathecakelady
Categories Dessert
Time 40m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Mix together flour, sugar, and salt in sauce pan. then with a whisk stir in milk then heat on medium low heat till thick but stir constantly due to the milk will burn takes about 5-10 minutes.
- let mixture cool to room temperature then put in standing mixer and cut butter in small cubes and add slowly as it mixes on med high speed. Once all the butter is added mix on high till it is all fluffy. then add vanilla or what ever extract that you desire.
ITALIAN BUTTER CREAM FROSTING
Categories Dessert
Number Of Ingredients 6
Steps:
- In a clean pot, boil sugar and water to 240 F, softball stage. In a mixer whisk whites until foamy. Carefully pour the hot sugar in a thin stream in the whisking egg whites, on speed 2. Scrap bowl. Continue beating on speed 2 until egg whites are cool and cool when you touch the bottom of the bowl. Drop butter in walnut size pieces into whisking whites. Add flavoring. Continue whisking until combined. If b.c. is not coming together chill and rewhip. To store left over frosting - sandwhich in clearwrap and store at room temp for 1 week or refrigerate for 1 month. Rewhip left over room temp b.c. If chilled, heat 1/4 of b.c. on microwave and whisk in room temp b.c.
Tips:
- Make sure the butter is at room temperature before starting. This will help it cream together with the sugar more easily and give you a smooth frosting.
- Don't overmix the frosting. Overmixing can cause the frosting to become grainy. Mix it just until it is smooth and creamy.
- If you want a stiffer frosting, add more powdered sugar. If you want a looser frosting, add more milk or cream.
- For a flavored frosting, add extracts, spices, or other flavorings to taste.
- Italian buttercream frosting can be used to frost cakes, cupcakes, cookies, and other desserts.
Conclusion:
Italian buttercream frosting is a delicious and versatile frosting that can be used to decorate a variety of desserts. It is easy to make and can be customized to your own taste. Whether you are a beginner or an experienced baker, Italian buttercream frosting is a great option for your next dessert.
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