Best 2 Italian Deli Pasta Salad Recipes

Italian deli pasta salad is a versatile and delicious dish that can be enjoyed as a main course or a side dish. It is made with a variety of ingredients, including pasta, deli meats, cheeses, vegetables, and a tangy dressing. The combination of flavors and textures makes this salad a favorite among pasta salad lovers. Whether you are looking for a quick and easy meal or a dish to impress your guests, Italian deli pasta salad is a great choice.

Let's cook with our recipes!

ITALIAN DELI PASTA SALAD

Italian Deli Pasta Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 11

Ingredients

Kosher salt
1 pound penne
1/3 cup mayonnaise
3 tablespoons extra-virgin olive oil
3 tablespoons red wine vinegar
1 16-ounce jar giardiniera, drained and chopped
5 ounces provolone cheese, diced (1 cup)
5 ounces salami, diced (1 cup)
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
Freshly ground pepper

Steps:

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and let cool to room temperature.
Meanwhile, mix the mayonnaise, olive oil and red wine vinegar in a large bowl. Add the pasta and toss well. Add the giardiniera, provolone, salami, parsley and basil; toss well and season with salt and pepper.

DELI-STYLE ITALIAN PASTA SALAD

Deli-Style Italian Pasta Salad image

When I'm having weekend guests, I make this salad the day before they arrive. The flavors blend wonderfully when it is chilled overnight, and it keeps well for several days. It's also a great dish to take along to a picnic or potluck. -Jill Evely, Wilmore, Kentucky

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 package (16 ounces) tricolor spiral pasta
2 medium plum tomatoes, seeded and julienned
8 ounces sliced salami, julienned
8 ounces provolone cheese, julienned
1 small red onion, thinly sliced and separated into rings
1 jar (5-3/4 ounces) pimiento-stuffed olives, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup grated Parmesan cheese
1 bottle (8 ounces) Italian salad dressing

Steps:

Cook pasta according to package directions; drain and rinse in cold water. , In a large bowl, combine the pasta, tomatoes, salami, provolone cheese, onion, olives and cheese. Add dressing; toss to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 381 calories, Fat 21g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 1158mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.

Tips:

Use high-quality ingredients for the best flavor.
Cook the pasta al dente so it retains a slight bite.
Chop the vegetables and cheeses into uniform pieces so they cook evenly.
Add the dressing to the pasta salad while it is still warm so the flavors can meld together.
Chill the pasta salad for at least 30 minutes before serving to allow the flavors to develop.

Conclusion:

Italian deli pasta salad is a versatile dish that can be customized to your liking. With its combination of pasta, vegetables, cheese, and dressing, it is a delicious and satisfying meal that is perfect for potlucks, picnics, or a light dinner. Whether you follow a traditional recipe or experiment with different ingredients, you are sure to enjoy this classic Italian dish.