Best 2 Italian Feast Sunday Sauce With Meatballs Sausages Pork Chops Recipes

Italian Feast Sunday Sauce with Meatballs, Sausages, and Pork Chops is a classic dish that is perfect for a special occasion or a hearty family meal. This flavorful sauce is simmered for hours, infusing it with the rich flavors of the meats and vegetables. The meatballs are tender and juicy, the sausages are savory and slightly spicy, and the pork chops are cooked to perfection. Served over pasta or your favorite side dish, this dish is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

SUNDAY SAUCE WITH MEATBALLS, SAUSAGES, AND PORK CHOPS

Sunday Sauce With Meatballs, Sausages, and Pork Chops image

This is my most requested recipe. By the by, if your grocer doesn't stock pancetta (an Italian-style cured bacon), you can substitute a fatty prosciutto or ordinary bacon in a pinch, but it won't be as subtle a dish. I usually never use pancetta and it is still delicious...who has 20 days to cure homemade pancetta!?!? From Fresco Trattoria.

Provided by SmHerndon

Categories One Dish Meal

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup extra virgin olive oil
1 lb mild sausage
1/2 lb hot Italian sausage
6 thinly sliced pork chops (about 3 pounds)
2 cups dry red wine
2 tablespoons chopped garlic
2 onions, diced
1 cup diced pancetta (or a fatty prosciutto or regular bacon)
1 tablespoon crushed red pepper flakes
1 gallon italian tomato
2 cups chopped basil
2 lbs cooked meatballs (suggest my Authentic Italian Meatballs recipe)
1 lb rigatoni pasta

Steps:

In a large pot over medium heat, heat the oil and sauté the sausage and pork chops until brown, about 10 minutes - Don'’t worry if the meat is not cooked through because the meat will cook through in the sauce.
Remove the meat from pan and set aside; Deglaze the pan with 1 cup red wine.
In the same pot, add the garlic, onions, pancetta, and crushed pepper and cook until the onions and garlic are lightly browned, about 2 minutes.
Add the remaining cup of red wine and reduce by half. Add the tomatoes and simmer for 1 hour over low heat. Add the basil, sausage, pork chops, and meatballs to the tomato sauce and simmer for an additional hour over low heat.
In a large pot of boiling, salted water, cook the pasta for 10 to 12 minutes or until al dente. Drain the pasta, toss it with the Sunday Sauce, and serve immediately.

Nutrition Facts : Calories 1423.5, Fat 83.9, SaturatedFat 24, Cholesterol 269.6, Sodium 1543.5, Carbohydrate 82.2, Fiber 9.6, Sugar 16.7, Protein 71

ITALIAN FEAST (SUNDAY SAUCE WITH MEATBALLS, SAUSAGES & PORK CHOPS RECIPE - (4.3/5)

Italian Feast (Sunday Sauce with Meatballs, Sausages & Pork Chops Recipe - (4.3/5) image

Provided by DaraD

Number Of Ingredients 13

Ingredients

1/2 Cup EVOO
1 lb Sweet Italian Sausage
1/2 lb Hot Italian Sausage
6 Thinly Sliced Pork Chops (about 3 lbs)
2 Cups Dry Red Wine
2 TBSP Chopped Garlic
2 Onions, Diced
1 Cup Diced Pancetta
1 TBSP Crushed Red Pepper
1 Gallon Canned Italian Plum Tomatoes, undrained
2 Cups Chopped Fresh Basil
2 lbs Cooked Meatballs (see recipe)
2 lbs Uncooked Rigatoni Pasta

Steps:

1. In a large pot over medium heat, heat the oil and sate the sausages and pork chops until brown (about 10 minutes). Don't worry if the meat is not cooked through, because it will finish in the sauce. Remove the meat from the pan and set aside. Keep pan over medium heat. Deglaze the pan by adding 1 cup of the wine and scraping the bits. 2. In the same pot, add the garli, onions, pancetta & crushed pepper and cook until the onions and garlic are lightly browned, about 2 mins. Add the remaining 1 cup of red wine and cook until the mixture is reduced by half. Add the tomatoes and simmer for 1 hour over low heat. 3. Add the basil, sausages, pork chops, and meatballs to the tomato sauce and simmer for 1 more hour over low heat. 4. In a large pot of boiling, salted water, cook the pasta until al dente. Drain the pasta, toss with sauce and serve immediately.

Tips:

Use high-quality ingredients for the best flavor. This means using fresh vegetables, herbs, and spices, and good-quality meat and sausages.
Don't be afraid to brown the meat and sausages well. This will add a lot of flavor to the sauce.
Simmer the sauce for at least 3 hours, or even longer if you have time. This will allow the flavors to develop and deepen.
Serve the sauce with your favorite pasta, such as spaghetti, linguine, or penne.
Garnish the sauce with grated Parmesan cheese and chopped fresh parsley.

Conclusion:

This Italian Feast Sunday Sauce with Meatballs, Sausages, and Pork Chops is a hearty and flavorful dish that is perfect for a special occasion. It is easy to make, but it takes some time to simmer, so be sure to plan ahead. Serve it with your favorite pasta, and enjoy!