Best 3 Italian Grilled Mushrooms Recipes
When it comes to Italian cuisine, grilled mushrooms are a delightful and versatile dish that can be enjoyed as an appetizer, a side dish, or even as a main course. The key to achieving the best grilled mushrooms is choosing the right type of mushrooms, preparing them properly, and using a flavorful marinade or sauce. With a variety of options available, from firm and meaty portobello mushrooms to delicate oyster and shiitake mushrooms, there's something for every taste. Whether you prefer a simple grilled mushroom dish with olive oil and herbs, or something more elaborate with a balsamic glaze or a creamy sauce, this article will guide you through the process of creating the perfect grilled mushrooms that will tantalize your taste buds and leave you wanting more.
Here are our top 3 tried and tested recipes!
GRILLED PORTOBELLO MUSHROOMS -ITALIAN STYLE
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Arrange mushrooms in a shallow glass dish. In a bowl whisk together lemon juice, vinegar, garlic and salt and pepper to taste. Add the oil, a little at a time, whisking until combined well. Stir in the herbs. Pour dressing over mushrooms, turning to coat, and marinate for 15 minutes. Heat grill pan until hot. Add mushrooms and grill for 3 minutes on each side, basting with marinade, or until just firm.
- Recommended Wine: 1994 Coturri Albarello, Sonoma
GRILLED CHICKEN & MUSHROOMS - EVERYDAY ITALIAN
This is a recipe I adapted from Giada's Everyday Italian. She also recommends grilling shrimp and bell peppers with this, but I'm not a fan of either of those and wanted to post this as I have it. She also suggests serving over saffron - I serve with salad instead. I cooked mine on my George Foreman grill and I can honestly say it is one of the best chicken recipes I've ever tried. Full recipe is on foodnetwork.com - Enjoy!
Provided by megs_
Categories Vegetable
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the marinade ingredients. Reserve 1/4 cup of marinade for muahrooms.
- In a large bowl, combine rest of marinade with the chicken breasts. Toss to combine. Cover and let marinate for at least 1 hour. If marinating for longer than 1 hour, make sure to refrigerate.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Toss the mushrooms with 1/4 cup of the reserved unused marinade.
- Grill the chicken breasts to an internal temperature of 165 degrees F, about 7 minutes a side.
- Grill the mushrooms, about 2 minutes a side. Slice the mushrooms before serving, if desired.
- Arrange grilled meats and vegetables on a large platter and serve immediately.
ITALIAN GRILLED MUSHROOMS
This is another Nick Stellino recipe. So simple, but the flavors really compliment each other well...Ya gotta love that man! (I know I do...) *wink*
Provided by Stacky5
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a stainless steel bowl mix together the mushrooms, salt, pepper, garlic, onion powder and olive oil. Cook on the grill (or grill pan) on high heat for about 2-3 minutes per side.
- Place the grilled mushrooms back in the bowl and mix well, while still hot with the cheese and parsley.
Nutrition Facts : Calories 101.8, Fat 7.6, SaturatedFat 1.4, Cholesterol 2.2, Sodium 337.7, Carbohydrate 6.2, Fiber 0.9, Sugar 2.2, Protein 4.1
Tips:
- Choose the right mushrooms for grilling. Some good options include portobello, shiitake, and cremini mushrooms.
- Clean the mushrooms thoroughly before grilling. Brush them with a damp cloth or paper towel to remove any dirt or debris.
- Marinate the mushrooms in a flavorful mixture of olive oil, herbs, and spices before grilling. This will help them to develop a delicious flavor.
- Grill the mushrooms over medium heat until they are tender and slightly charred. Be careful not to overcook them, as they can become tough.
- Serve the grilled mushrooms immediately with your favorite dipping sauce or side dish.
Conclusion:
Grilled mushrooms are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are easy to make and can be customized to your own taste preferences. So next time you're looking for a healthy and flavorful meal, give grilled mushrooms a try!
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