Best 2 Italian Herb Breadsticks Recipes
Italian herb breadsticks are a delicious and easy-to-make snack or side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a treat for yourself. With a crispy exterior and a soft and fluffy interior, these breadsticks are sure to be a hit with everyone who tries them. The best part about Italian herb breadsticks is that they can be made with just a few simple ingredients that you probably already have in your kitchen. So what are you waiting for? Gather your ingredients and let's get started!
Let's cook with our recipes!
ITALIAN HERB AND CHEESE BREADSTICKS
Thanks to convenient frozen dough, these delectable breadsticks are oven-ready in 20 minutes. The cheesy bites are so good dipped in warm marinara sauce. -Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- On a lightly floured surface, roll dough into a 12-in. square. In a small bowl, mix butter, Italian seasoning and garlic; spread over dough. Sprinkle mozzarella cheese and 1/4 cup Parmesan cheese over butter mixture. Fold dough in thirds over filling; pinch seams to seal., Cut crosswise into twenty-four 1/2-in.-wide strips. Twist each strip 2 or 3 times. Place 2 in. apart on greased baking sheets. Cover and let rise until almost doubled, about 30 minutes., Preheat oven to 375°. Sprinkle with remaining Parmesan cheese. Bake until golden brown, 20-22 minutes. If desired, serve with marinara sauce.
Nutrition Facts : Calories 93 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 180mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
ITALIAN HERB BREADSTICKS
We love bread at our house, and I love baking, but I the time it takes, These breadsticks are yummy, and quick and easy to make. Serve them with soups, salads, or spaghetti.
Provided by KittyKitty
Categories Breads
Time 1h
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients.
- Cut dough into 24 pieces. Roll each piece into a 12-inch rope. Sprinkle evenly with Parmesan mixture.
- Place ropes, 1-inch apart, on lightly greased baking sheets. COver with plastic wrap and let rise at room temp for 20 minutes.
- Bake at 350°F for 15 minutes or until golden. Brush with melted butter, and sprinkle with kosher salt. Cool on wire rack 10 minutes.
Nutrition Facts : Calories 12.5, Fat 1.2, SaturatedFat 0.8, Cholesterol 3.3, Sodium 310.3, Carbohydrate 0.1, Protein 0.3
Tips:
- Ensure your yeast is active. Test it by dissolving it in warm water with a little sugar and letting it sit for 5-10 minutes. If it becomes foamy, it's active.
- Handle the dough gently. Overworking it will make the breadsticks tough.
- Let the dough rise in a warm place until it doubles in size. This will take about an hour.
- Bake the breadsticks until they are golden brown. This will take about 15-20 minutes.
- Serve the breadsticks warm with your favorite dipping sauce.
Conclusion:
These Italian Herb Breadsticks are a simple but delicious appetizer or side dish that is perfect for any occasion. They are easy to make and can be tailored to your own taste. With just a few ingredients, you can create a delicious snack that everyone will love. So next time you are looking for a quick and easy recipe, give these Italian Herb Breadsticks a try. You won't be disappointed!
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