Best 4 Italian Herb Parmesan Bread Bread Machine Abm Recipes

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Italian Herb Parmesan Bread is a delicious and savory bread that is perfect for any occasion. Its crusty exterior and soft, fluffy interior make it a delightful treat that everyone will enjoy. This bread is also incredibly easy to make and can be prepared quickly in a bread machine. With the help of an ABM (Automatic Bread Maker), you can create a perfect loaf of Italian Herb Parmesan Bread in no time at all.

Here are our top 4 tried and tested recipes!

ITALIAN PARMESAN BREAD FOR BREAD MACHINE



Italian Parmesan Bread for Bread Machine image

I've been making this bread for years without measuring, and finally decided to write it down. My most requested bread from my bread-lovin' son. Makes the house smell divine!! You can easily increase the amounts of seasonings to your taste. (NOTE: Many people seem to be needing to add extra water, so I'm adding an adjustment to the recipe.)

Provided by Charmie777

Categories     Yeast Breads

Time 3h5m

Yield 1 2 pound loaf

Number Of Ingredients 7

1 1/2 cups water (or more, as needed)
4 cups flour
1/4 cup parmesan cheese
1 1/2 teaspoons salt
1 teaspoon italian seasoning (or pizza seasoning)
1 teaspoon garlic powder
2 1/2 teaspoons yeast

Steps:

  • Add ingredients in order suggested by manufacturer.
  • Mine is water first, then flour, then seasonings and cheese, lastly yeast.
  • Run on basic or delay cycle.

ITALIAN HERB BREAD (BREAD MACHINE)



Italian Herb Bread (Bread Machine) image

Make and share this Italian Herb Bread (Bread Machine) recipe from Food.com.

Provided by janem123

Categories     Yeast Breads

Time 4h10m

Yield 2 pound loaf

Number Of Ingredients 10

1 1/2 cups water
3 tablespoons powdered milk
2 tablespoons margarine
2 tablespoons sugar
1 1/2 teaspoons salt
4 cups bread flour
1 1/2 teaspoons dried marjoram
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried thyme
1 1/4 teaspoons yeast

Steps:

  • Follow instructions for your bread machine.
  • My machine instructs to measure ingredients in the order listed into the baking pan. (I mix the water and powdered milk and microwave for about 30 seconds on high before putting in pan.).
  • Insert baking pan into oven chamber and secure pan.
  • Select basic bread setting and 2 pound loaf.
  • When cycle ends, I put the loaf into a large zip lock bag, seal, and place on wire rack to cool completely before slicing.

ITALIAN HERB & PARMESAN BREAD (BREAD MACHINE - ABM)



Italian Herb & Parmesan Bread (Bread Machine - Abm) image

Make and share this Italian Herb & Parmesan Bread (Bread Machine - Abm) recipe from Food.com.

Provided by Karen..

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 11

1 1/4 cups water
1 1/2 tablespoons olive oil
1 teaspoon salt
3 1/2 cups bread flour
2 teaspoons sugar
1 tablespoon dried parsley flakes
1/4 cup grated parmesan cheese
2 teaspoons dried onion flakes
1/2 teaspoon dried basil
1/2 teaspoon garlic powder or 1 teaspoon dried garlic flakes
2 teaspoons active dry yeast

Steps:

  • All ingredients should be at room temperature.
  • Add ingredients as your bread machine directs or:.
  • Add all liquid ingredients to bread pan.
  • Add all dry ingredients except yeast to bread pan.
  • Make a well in dry ingredients and carefully add yeast.
  • Choose the "French" bread setting.
  • Choose your crust color, if applicable.
  • Press Start!

BREAD MAKER ITALIAN HERB BREAD (1.5 LBS)



Bread Maker Italian Herb Bread (1.5 Lbs) image

Make and share this Bread Maker Italian Herb Bread (1.5 Lbs) recipe from Food.com.

Provided by Paris D

Categories     Breads

Time 3h5m

Yield 8 Slices

Number Of Ingredients 7

1 cup tepid water
1 1/2 tablespoons olive oil
1 tablespoon sugar
1/2 teaspoon salt
3/4 teaspoon dried basil or 3/4 teaspoon rosemary
2 1/4 cups bread flour
1 1/2 teaspoons yeast

Steps:

  • Add ingredients to break maker pan in the order listed.
  • Use white bread cycle with a light or medium crust setting.

Tips:

  • Ensure all ingredients are at room temperature, as this promotes even mixing and a consistent rise.
  • Use fresh herbs for optimal flavor; dried herbs can also be used, but adjust the quantity according to their intensity.
  • Grate the Parmesan cheese finely to ensure it distributes evenly throughout the bread.
  • If you don't have buttermilk, create a substitute by adding 1 tablespoon of lemon juice or white vinegar to regular milk and letting it sit for 5 minutes.
  • To create a golden brown crust, brush the top of the loaf with melted butter or an egg wash (1 egg beaten with 1 tablespoon of water) before baking.

Conclusion:

Indulge in the delightful aroma and taste of Italian Herb Parmesan Bread, a culinary masterpiece that combines the flavors of aromatic herbs, nutty Parmesan cheese, and a soft, fluffy crumb. Impress your family and friends with this homemade bread, perfect for everyday meals, special occasions, or as a thoughtful gift. Elevate your bread-baking skills with this recipe, and savor the satisfaction of creating a delectable loaf that captures the essence of Italian cuisine.

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