Best 2 Italian Knife And Fork Soup Recipes
Indulge in the culinary delights of Italy with the classic "Italian Knife and Fork Soup." This hearty and flavorful dish, also known as "Minestra Maritata," is a symphony of wholesome ingredients simmered to perfection. Prepare to embark on a gastronomic journey as we explore the secrets of creating this delectable soup, a staple of Italian home cooking. From selecting the freshest seasonal vegetables to understanding the art of combining spices and herbs, we'll guide you through the process of crafting this comforting and satisfying dish that will warm your soul and transport your taste buds to the heart of Italy.
Here are our top 2 tried and tested recipes!
ITALIAN KNIFE-AND-FORK SOUP
Make and share this Italian Knife-And-Fork Soup recipe from Food.com.
Provided by loof751
Categories Pork
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Slice both kinds of sausage. Combine with 1/4 cup water in a large saucepan. Simmer, covered, 4 minutes. Drain.
- Brown the sausage in the saucepan. Remove, discard drippings, and wipe pan clean with a paper towel.
- Slice the potatoes thinly. Cut the red and green peppers into thin strips. Chop the onion.
- Heat the olive oil in the saucepan. Saute the potatoes, peppers, onion, garlic, oregano, and rosemary in hot oil for 5 minutes.
- Stir in the chicken stock, tomato paste, 1/4 cup water, and sausage. Cook, covered, for 10 minutes, stirring occasionally. Season with salt and pepper.
- To serve, ladle into soup bowls and top with green onion, parmesan cheese, and croutons.
Nutrition Facts : Calories 481.6, Fat 21.9, SaturatedFat 6.9, Cholesterol 41.4, Sodium 1270.9, Carbohydrate 48.3, Fiber 6.2, Sugar 10.3, Protein 24.7
ITALIAN KNIFE AND FORK SOUP
Number Of Ingredients 13
Steps:
- In a large covered kettle, simmer sausages in 1/4 cup of water over medium high heat for 4-5 minutes for
- Uncover kettle, discard water. Increase heat and brown sausages on all sides, about 5 minutes. Remove and set aside, discard fat
- Heat olive oil in kettle, Add potatoes, peppers, onion, garlic, oregano, and rosemary. Saute 5 minutes
- Stir in tomato paste, the 1/4 cup water, brother and reserved sausages. Cover and cook 10 minutes. Season to taste
Tips:
- Use a variety of vegetables to create a colorful and flavorful soup.
- If you don't have any fresh vegetables on hand, you can use frozen or canned vegetables instead.
- Be sure to cook the vegetables until they are tender, but not mushy.
- Add the pasta to the soup during the last few minutes of cooking so that it doesn't overcook.
- Season the soup to taste with salt, pepper, and other herbs and spices.
- Serve the soup hot with a sprinkling of grated Parmesan cheese or a dollop of pesto.
Conclusion:
Italian knife and fork soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, with or without meat, there is an Italian knife and fork soup recipe out there for you. So next time you are looking for a quick and easy meal, give Italian knife and fork soup a try. You won't be disappointed!
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