Best 4 Italian Layered Salad Recipes
Indulge in the symphony of flavors as you dive into the delectable depths of Italian layered salad, a culinary masterpiece that tantalizes your taste buds with every bite. From the base of crispy romaine lettuce to the delicate sweetness of cherry tomatoes, the harmony of flavors created by the layers of ham, salami, pepperoni, bell peppers, and a medley of cheeses will transport you to Italy’s bustling trattorias. Discover the secrets behind achieving perfect balance between textures and flavors as you embark on a culinary adventure to create the most delectable Italian layered salad.
Let's cook with our recipes!
ITALIAN LAYERED SALAD
Luscious layers of colorful veggies beg to be munched. This salad comes party-sized for those special occasions.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- In deep 3-quart serving dish, layer lettuce, broccoli slaw, beans, onion and bell pepper.
- Mix mayonnaise and Italian dressing until well blended. Spread over vegetables. Sprinkle with cheese. Cover and refrigerate at least 2 hours until chilled or overnight. Sprinkle with parsley just before serving.
Nutrition Facts : Calories 185, Carbohydrate 12 g, Cholesterol 10 mg, Fat 3, Fiber 3 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg
ITALIAN LAYERED SALAD WITH BISON PEPPERONI
Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- In the bottom of a 3-quart clear bowl place 3 cups of the romaine. Layer in the following order: tomatoes, bell peppers, fennel, the remaining 3 cups romaine, the mozzarella cheese, and bison pepperoni. Spoon Basil-Sour Cream Dressing over salad. Serve immediately or cover tightly and chill for up to 24 hours before serving.
- Basil-Sour Cream Dressing
- Combine mayonnaise, sour cream, milk, basil, salt, and black pepper in a medium bowl.
Nutrition Facts : Calories 331.2 calories, Carbohydrate 6.6 g, Cholesterol 44.8 mg, Fat 28.4 g, Fiber 1.6 g, Protein 18.3 g, SaturatedFat 9 g, Sodium 799.9 mg, Sugar 1.8 g
LAYERED ITALIAN CHICKEN SALAD
This layered lettuce salad makes a beautiful presentation in a glass bowl. Once the lettuce is in the bowl, place the sliced eggs against the inside perimeter of the bowl for added interest. When you are ready to serve, toss the salad in another extra-large bowl with the dressing of your choice--Italian or balsamic vinaigrette, or creamy Italian.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 3-1/2-qt. bowl, layer the first 10 ingredients in order listed. Pour dressing over salad; toss to coat.
Nutrition Facts : Calories 278 calories, Fat 11g fat (4g saturated fat), Cholesterol 134mg cholesterol, Sodium 517mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 4g fiber), Protein 26g protein.
ITALIAN LAYERED SALAD
Luscious layers of colorful veggies beg to be munched. This salad comes party-sized for those special occasions.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- In deep 3-quart serving dish, layer lettuce, broccoli slaw, beans, onion and bell pepper.
- Mix mayonnaise and Italian dressing until well blended. Spread over vegetables. Sprinkle with cheese. Cover and refrigerate at least 2 hours until chilled or overnight. Sprinkle with parsley just before serving.
Nutrition Facts : Calories 185, Carbohydrate 12 g, Cholesterol 10 mg, Fat 3, Fiber 3 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg
Tips:
- To save time, use store-bought Italian dressing. However, if you have the time, making your own dressing is easy and delicious. - Use fresh, high-quality ingredients for the best flavor. - Layer the salad in a clear glass bowl or trifle dish so that the layers are visible. - Chill the salad for at least 30 minutes before serving to allow the flavors to meld. - Serve the salad with a side of garlic bread or crusty Italian bread for a complete meal.Conclusion:
Italian Layered Salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and visually stunning. With its layers of fresh vegetables, meats, and cheeses, this salad is sure to please everyone at your table. So next time you are looking for a new salad recipe to try, give Italian Layered Salad a try. You won't be disappointed!
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