Best 2 Italian Mashed Potatoes Recipes
Italian mashed potatoes, a delectable side dish with a rich and flavorful twist on the classic comfort food, are sure to tantalize your taste buds and elevate any meal. Originating from the vibrant culinary traditions of Italy, this dish seamlessly blends creamy mashed potatoes with a medley of aromatic herbs, tangy cheeses, and savory ingredients. Discover the secrets to creating the perfect Italian mashed potatoes, as we embark on a culinary journey that promises to transform your ordinary mashed potatoes into an extraordinary culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN MASHED POTATOES
Adding Italian spices to mashed potatoes adds so much flavor.
Provided by jodster52
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return the drained potatoes to the pot.
- Pour the vegetable broth, thyme, rosemary, oregano, basil, onion powder, parsley, sage, and garlic over the potatoes; mash with a potato masher.
Nutrition Facts : Calories 174 calories, Carbohydrate 39.1 g, Fat 0.4 g, Fiber 5.3 g, Protein 4.7 g, SaturatedFat 0.1 g, Sodium 90.4 mg, Sugar 2.3 g
ITALIAN BUTTERMILK MASHED POTATOES
Mashed potatoes are one of my favorite foods. I love trying new variations. I came up with this to have with grilled chicken marinated in Italian dressing. They are really tasty!!!
Provided by Mary_K
Categories European
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Peel and cube potatoes.
- Add potatoes & garlic to pot of cold water.
- Cover and bring water to a boil, then reduce heat and simmer for 15 minutes.
- Drain the potatoes and garlic cloves.
- Mash all ingredients with hand masher or mixer.
- Season with salt & pepper.
- You can thin them out by adding more regular milk.
Tips:
- Yukon Gold potatoes are the best choice for Italian mashed potatoes because they are creamy and have a light, fluffy texture.
- Use chicken broth or vegetable broth instead of water to add flavor to the potatoes.
- Add a little milk or cream to the potatoes after they have been mashed to make them even creamier.
- Season the potatoes with salt, pepper, garlic powder, and onion powder to taste.
- For a more flavorful dish, add some grated Parmesan cheese or Asiago cheese to the potatoes.
- Serve the mashed potatoes immediately, or store them in the refrigerator for up to 3 days.
Conclusion:
Italian mashed potatoes are a delicious and easy-to-make side dish that can be served with a variety of main courses. They are creamy, flavorful, and have a light, fluffy texture. Whether you are making them for a special occasion or a weeknight meal, Italian mashed potatoes are sure to be a hit.
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