Best 3 Italian Meatball Buns Recipes
In the realm of culinary delights, few dishes can rival the allure of delectable Italian meatball buns, a classic combination of savory flavors and comforting textures. These irresistible treats have become a staple of both home cooking and restaurant menus, satisfying the appetites of food enthusiasts worldwide. Whether you're a seasoned chef or a novice cook, embarking on a journey to discover the perfect Italian meatball bun recipe can be an enriching and rewarding experience. With a multitude of options to explore, ranging from traditional family recipes passed down through generations to innovative culinary creations, the quest for the ultimate meatball bun is sure to tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
AUTHENTIC ITALIAN MEATBALLS
Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the best, I will make no such claim. Try them for yourself! This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!
Provided by InMemoryofBrats
Categories Meat
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a large bowl by hand.
- Use your bare hands for best results.
- Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
- Drop raw meatballs into large (I use a stock pot) pot of sauce.
- (I have an incredible sauce recipe {#92096} I use for my meatballs).
- Simmer for about 3 hours.
CHEF JOHN'S ITALIAN MEATBALLS
Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h15m
Yield 30
Number Of Ingredients 14
Steps:
- Cover a baking sheet with foil and spray lightly with cooking spray.
- Soak bread crumbs in milk in a small bowl for 20 minutes.
- Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
- Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
- Preheat an oven to 425 degrees F (220 degrees C).
- Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
- Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 1.7 g, Cholesterol 32.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 1.9 g, Sodium 192.1 mg, Sugar 0.5 g
SUPER MOIST ITALIAN MEATBALLS
Craving some tender and juicy meatballs?? Give this recipe a try! The two secrets are the extra eggs, and cooking the meatballs in the sauce, instead of pre-baking or frying them. Ground chuck or a 50/50 mix of chuck and sirloin work best for full flavor and moistness.
Provided by ItalianMan
Categories Meat
Time 1h5m
Yield 25-30 meatballs, 6 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine beef, bread crumbs, cheese, eggs, garlic, pepper, salt, and wine. Mix well.
- Shape mixture into 1-1/2" or 2" meatballs.
- In a large pot, bring sauce to a boil. Add meatballs one at a time, and simmer over medium-low heat for 40-45 minutes.
- Serve over pasta, or on hoagie buns for meatball subs.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Soak the bread in milk before adding it to the meatball mixture. This will help keep the meatballs moist and tender.
- Don't overwork the meatball mixture. Overworking will make the meatballs tough.
- Use a variety of spices and herbs to flavor the meatballs. Some popular choices include garlic, onion, parsley, basil, oregano, and thyme.
- Brown the meatballs before simmering them in sauce. This will help develop their flavor and prevent them from falling apart.
- Use a good quality marinara sauce for the best results. You can either make your own or use a store-bought brand that you trust.
- Serve the Italian meatball buns with your favorite sides, such as spaghetti, mashed potatoes, or roasted vegetables.
Conclusion:
Italian meatball buns are a delicious and hearty meal that are perfect for any occasion. They are also relatively easy to make, so they are a great option for busy weeknights. With a few simple tips, you can make Italian meatball buns that are sure to impress your family and friends.
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