Best 3 Italian Oven Chicken Sausage Dinner Recipes
Are you tantalized by the idea of a delectable Italian oven chicken sausage dinner that bursts with flavor and leaves you craving for more? Look no further! Embark on a culinary adventure as we take you through an assortment of lip-smacking recipes that will elevate your taste buds to new heights. From classic Italian flavors to innovative fusion dishes, our carefully curated selection caters to diverse preferences and skill levels. Whether you prefer a simple and quick weeknight meal or an elaborate feast for special occasions, you will find the perfect recipe here. Get ready to tantalize your taste buds with the irresistible aromas and flavors of Italian oven chicken sausage dinners that will make every bite a moment to savor.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN CHICKEN SAUSAGE AND PEPPERS
Tart balsamic vinegar brightens up bell peppers, sweet tomatoes, and juicy chicken sausage for flavorful Italian fare. Bring it all together with toasted bread and fresh oregano.
Provided by Jamie
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 4
Number Of Ingredients 14
Steps:
- Arrange 2 racks in middle and upper thirds of oven and preheat to 425 degrees F (220 degrees C). Line two 10x15-inch baking pans with foil.
- Toss bell peppers, onion, and tomatoes together in a large bowl with 1 tablespoon oil, balsamic vinegar, Italian seasoning, 1/8 teaspoon salt, and 1/8 teaspoon black pepper. Transfer to one of the prepared pans.
- Roast in the preheated oven for 30 minutes.
- Meanwhile, drizzle bread slices with remaining olive oil and sprinkle with remaining salt and black pepper. Arrange on the other prepared pan.
- Remove the vegetables from the oven; push to one side of the pan. Add sausage to the exposed portion of the pan.
- Roast until vegetables are tender and sausage is heated through, 10 to 15 minutes more, adding the pan with bread in the last 5 minutes of roasting time. Sprinkle vegetables and sausage with oregano and serve with bread.
Nutrition Facts : Calories 474.6 calories, Carbohydrate 45.5 g, Cholesterol 33.3 mg, Fat 24.2 g, Fiber 4.1 g, Protein 19.5 g, SaturatedFat 6.9 g, Sodium 1231.5 mg, Sugar 6 g
ITALIAN OVEN CHICKEN & SAUSAGE DINNER
This is a "lazy" supper. Can be prepared early in the morning and refrigerated till time to bake. Great flavor combo. Using hot sausage adds a Bam!
Provided by Iron Bloomers
Categories Chicken
Time 1h30m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 350°.
- In a 9x13-inch pan, place oil.
- Add potatoes rolling in oil to coat.
- Arrange chicken and sausage, rolling chicken to coat lightly.
- Pour the combined tomatoes and seasonings over all.
- Bake at 350° uncovered for 1 hour 15 minutes.
- Note: Stacking chicken on top of potatoes is fine.
ROASTED TUSCAN CHICKEN DINNER
When an Italian friend shared many years ago that she often added Italian sausages to her pan of baked chicken, I had to give it a try! The sausages give the chicken an amazing flavor. Over the years, I've turned it into a one-dish meal by adding potatoes, onions and peppers, and it has become a family favorite that I often use for holidays, spur of the moment company and Sunday dinners. -Teri Lindquist, Gurnee, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Place potatoes in a shallow roasting pan; drizzle with 1 tablespoon oil and toss to coat. Rub chicken and sausage with 1 tablespoon oil; arrange over potatoes. , In a large bowl, toss onion and peppers with remaining oil; spoon over chicken and sausage. Sprinkle with seasonings., Bake, uncovered, until a meat thermometer inserted into chicken reads 170°-175° and potatoes are tender, 1-1/4 to 1-1/2 hours.
Nutrition Facts : Fat 44 g fat (13 g saturated fat), Cholesterol 149 mg cholesterol, Sodium 1,181 mg sodium, Carbohydrate 26 g carbohydrate, Fiber 4 g fiber, Protein 43 g protein.
Tips:
- To achieve crispy chicken and sausage, ensure they are patted dry before searing. This helps remove excess moisture, allowing for better browning.
- For a flavorful sauce, use high-quality tomatoes and Italian seasoning. You can also add a touch of red pepper flakes for a bit of heat.
- Don't overcrowd the pan when searing the chicken and sausage. This will prevent even cooking and result in steamed instead of seared meat.
- Use a large baking dish to ensure the chicken, sausage, and vegetables have enough space to cook evenly. A 9x13 inch dish is a good size.
- Roast the chicken, sausage, and vegetables at a high temperature (425°F) for a short amount of time to ensure tender meat and crispy vegetables.
- Serve the Italian Sausage Sheet Pan Dinner with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
This Italian Oven Chicken Sausage Dinner is an easy and flavorful meal that is perfect for busy weeknights. The chicken and sausage are cooked to perfection, and the vegetables are roasted until tender and caramelized. The entire dish is then drizzled with a tangy and aromatic tomato sauce that brings all the flavors together. With its simple preparation and delicious taste, this sheet pan dinner is sure to become a family favorite.
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