Best 2 Italian Pasta Peas Recipes

"Italian Pasta Peas" is a delectable and classic dish that combines the flavors of fresh peas, savory herbs, and delectable pasta. This culinary delight is a vibrant and flavorful journey that takes you through the heart of Italian cuisine. With just a few simple ingredients and a bit of culinary enthusiasm, you can create a memorable meal that will tantalize your taste buds and leave you craving for more. This comprehensive guide will lead you through selecting the finest ingredients, mastering the art of cooking pasta al dente, and harmonizing a symphony of flavors that will elevate your culinary skills to new heights. Prepare to embark on a culinary adventure as we uncover the secrets to crafting a perfect "Italian Pasta Peas" that will leave you and your loved ones savoring every bite.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN PASTA AND PEAS

Italian Pasta and Peas image

If your family doesn't care for peas, substitute frozen green beans or broccoli. By stirring in cubed cooked chicken or ham, this becomes a mouthwatering main dish with little effort.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups water
1/2 cup milk
1 tablespoon butter
1 package (4.1 ounces) quick-cooking bow tie pasta and Parmesan/Romano sauce mix
1 cup frozen peas
1 can (4 ounces) mushroom stems and pieces, drained
1/2 teaspoon dried oregano

Steps:

In a large saucepan, combine the water, milk and butter; bring to a boil. Stir in pasta and sauce mix. Cook over medium heat for 8 minutes, stirring occasionally. , Stir in the peas, mushrooms and oregano; cook 3-4 minutes longer or until pasta is tender. Remove from the heat. Sauce will thicken upon standing.

Nutrition Facts : Calories 190 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 574mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.

PASTA WITH PEAS AND ITALIAN SAUSAGE

PASTA WITH PEAS AND ITALIAN SAUSAGE image

Categories Sauce Pasta Tomato Sauté Kid-Friendly Quick & Easy Dinner Lunch Sausage Fall Winter

Yield 4 4

Number Of Ingredients 8

Ingredients

1 box Farfalle pasta
1 cup of frozen peas
2 teaspoons olive oil
Sweet Italian sausage cut in 1-1 ½ inch chunks
Pomi strained tomato sauce (26 oz.)
1 8 oz. can chopped tomatoes
1 tablespoon butter
Salt and pepper

Steps:

Cook the pasta following the package directions. Meanwhile in a very large skillet over medium heat add the olive oil and add the sausages. Sauté` the sausage meat until slightly brown all over, add the frozen peas and the tomatoes. Season to taste with salt and pepper. Lower the heat to medium and cook for another 10 to 15 minutes. Drain the pasta and return it to the pan, add the butter and the tomatoes with sausage. Mix well and server hot.

Tips:

To save time, use frozen peas instead of fresh peas.
If you don't have pancetta, you can substitute bacon or prosciutto.
Use a good quality olive oil to enhance the flavor of the dish.
Don't overcook the pasta. It should be al dente, or slightly firm to the bite.
Add a squeeze of lemon juice at the end of cooking to brighten up the flavors.
Serve the pasta with a side of grated Parmesan cheese.

Conclusion:

This classic Italian pasta dish is easy to make and always a crowd-pleaser. With its simple ingredients and delicious flavor, it's a perfect weeknight meal or a special occasion side dish. So next time you're looking for a quick and tasty pasta recipe, give pasta with peas a try!