Best 3 Italian Pinwheels Recipes
Indulge in the delectable realm of Italian pinwheels, a culinary masterpiece that combines a whirlwind of flavors and textures. With their vibrant colors, savory fillings, and irresistible aroma, these pinwheels are a feast for the eyes and the palate. Whether served as an appetizer, lunch item, or party platter, they offer endless possibilities for customization, making them a versatile and delightful addition to any menu.
Let's cook with our recipes!
ITALIAN PINWHEELS
These pinwheels with puff pastry, mozzarella, and mortadella are quick and easy to make and great for parties!
Provided by FrancescaM
Categories Appetizers and Snacks Wraps and Rolls
Time 1h5m
Yield 24
Number Of Ingredients 4
Steps:
- Lightly dust a rolling pin. Unroll puff pastry and roll out to a rectangle. Cut into 2 pieces lengthwise. Sprinkle one of the puff pastry pieces with 1/2 of the mozzarella cheese and cover with 3 slices of mortadella. Roll up lengthwise into a tight roll. Repeat with remaining ingredients.
- Cover rolls with parchment paper and freeze for 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheets, leaving space in between the slices since they will puff up when baking.
- Bake in the preheated oven on the center racks until lightly browned and puffed up, about 17 minutes. Rotate baking sheets halfway through for even baking.
Nutrition Facts : Calories 90.6 calories, Carbohydrate 4.9 g, Cholesterol 14.2 mg, Fat 6.3 g, Fiber 0.2 g, Protein 3.6 g, SaturatedFat 2.2 g, Sodium 125.5 mg, Sugar 0.2 g
ITALIAN PINWHEELS
I love to serve these crowd-pleasing appetizer at many celebrations. It's easy to prepare, and always disappears quickly! -Cynthia M Bent, Newark, Delaware
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 32 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients. Unroll each tube of pizza dough into a long rectangle; spread each rectangle evenly with 1 cup pepperoni mixture. , Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll into 16 slices; place cut side down on ungreased baking sheets. , Bake at 400° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 270mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
ITALIAN BLT PINWHEELS
It's a wrap at lunch or snack time with these easy roll-ups, with flavored tortillas cradling cream cheese, bacon, and tangy sun-dried tomatoes.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- In small bowl, mix cream cheese, mayonnaise and sun-dried tomatoes until well blended. Gently stir in bacon.
- Spread mayonnaise mixture evenly over tortillas. Top each evenly with plum tomatoes and lettuce; roll up tightly. Wrap each tortilla roll in plastic wrap; refrigerate 1 hour.
- To serve, with serrated knife, cut each roll into about 1-inch-thick slices.
Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 1 g
Tips:
- For the best results, use a sharp knife to cut the dough and fillings evenly.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
- Be careful not to overfill the pinwheels, or they will be difficult to roll up.
- Bake the pinwheels until they are golden brown and the cheese is melted and bubbly.
- Let the pinwheels cool slightly before slicing and serving.
Conclusion:
Italian pinwheels are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can be made ahead of time. With a variety of fillings to choose from, there is sure to be a pinwheel recipe that everyone will enjoy. So next time you are looking for a tasty and crowd-pleasing appetizer, give Italian pinwheels a try.
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