Best 2 Italian Pizzeria Style Meat Pie Recipes

Are you looking for a delectable Italian pizzeria-style meat pie that will tantalize your taste buds and transport you straight to the bustling streets of Italy? Look no further! In this comprehensive guide, we'll take you on a culinary journey, exploring the secrets behind crafting the perfect Italian meat pie. From selecting the finest ingredients to mastering the art of layering and baking, we'll provide you with all the essential tips and techniques to achieve a golden-brown crust, succulent meat filling, and a rich, flavorful sauce that will leave you craving for more. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will satisfy your cravings and impress your family and friends.

Here are our top 2 tried and tested recipes!

ITALIAN PIZZERIA-STYLE MEAT PIE

Italian Pizzeria-Style Meat Pie image

This recipe was originally posted in my hometown Newspaper (Lawrence, MA), back in the 70s. The original recipe was lost, but with the help of my Mother, we've recreated it here. Note; the use of frozen bread dough is original to the authentic recipe.

Provided by Mike Pellerin

Categories Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1/2 lb ground pork
1 large onion (diced)
1 large bell pepper (diced)
2 garlic cloves (finely minced)
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon marjoram
2 loaves frozen bread dough (thawed)

Steps:

Brown beef and pork.
Add onions and Peppers and saute till onions are slightly browned. Add garlic and saute.
Add all other ingredients except dough, and simmer till thickened.
Roll out 1 loaf of dough to fit a lightly greased cookie sheet.
Using a slotted spoon spread the meat mixture on top.
Roll out the second loaf.
Place this sheet on top and seal the edges.
Poke a few vent holes in the crust.
Brush the top completely with the fat drippings.
Bake at the temp reccomended for the bread dough, till golden brown.
Allow to cool slightly before cutting with a bread knife. (the inside will look slightly doughy).

ITALIAN-CANADIAN MEAT PIE

Italian-Canadian Meat Pie image

This pie appears every Christmas at my family's gatherings and has for several generations. It is very dense, rich, and oh, so good! Cut the finished pie into one-inch pieces to serve as an appetizer, rather than as an entree. Substitute sharp Cheddar for the Asiago if you prefer, and try an 8-inch square pan instead of a pie plate. Good cold or warm.

Provided by Lauren Hewitt

Categories World Cuisine Recipes European Italian

Time 1h35m

Yield 10

Number Of Ingredients 8

Ingredients

1 ½ pounds ground pork
1 tablespoon fennel seed, or to taste
1 tablespoon crushed red pepper flakes, or to taste
1 teaspoon salt
5 eggs
1 ½ cups grated Asiago cheese
½ cup bread crumbs
1 pastry for a 9-inch double crust pie

Steps:

Preheat an oven to 400 degrees F (200 degrees C).
Place a skillet over medium heat; cook the ground pork in the skillet with the fennel seed, red pepper flakes, and salt until completely browned, breaking the pork into small pieces as it cooks. Remove from heat and allow to cool completely.
Combine the ground pork, eggs, Asiago cheese, and bread crumbs in a large bowl; use your hands to mix thoroughly.
Line a 9-inch pie plate with one of the prepared pastries. Fill the pie with the pork mixture. Place the remaining pastry over the pie and press the edges together to seal. Be sure to cut steam vents into the top pastry.
Bake in the preheated oven for 15 minutes; reduce the heat to 350 degrees F (175 degrees C) and continue cooking until the pastry is browned and the filling is bubbling a bit, another 20 to 30 minutes. Remove from oven and allow the pie to cool 5 to 10 minutes before cutting to serve.

Nutrition Facts : Calories 350.1 calories, Carbohydrate 13.1 g, Cholesterol 151.6 mg, Fat 23.4 g, Fiber 1.4 g, Protein 21.3 g, SaturatedFat 8.9 g, Sodium 632.3 mg, Sugar 0.6 g

Tips:

Use a good quality ground beef for the filling. A higher fat content will make the filling more flavorful and juicy.
Don't overcook the beef. Cook it just until it is browned and no longer pink in the center.
Add plenty of seasonings to the filling. This will give it a lot of flavor.
Use a good quality pizza dough. You can make your own or buy it from a store.
Don't overwork the dough. Just knead it enough to bring it together.
Let the dough rise in a warm place until it is doubled in size.
Roll out the dough to a 12-inch circle.
Place the filling on the dough circle, leaving a 1-inch border.
Fold the border of the dough over the filling and pinch it to seal.
Bake the pie in a preheated oven at 400 degrees Fahrenheit for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.

Conclusion:

This Italian Pizzeria Style Meat Pie is a delicious and easy-to-make meal that is perfect for any occasion. The combination of a flaky crust, flavorful filling, and melted cheese is sure to please everyone at your table. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!