Best 2 Italian Sandwich Loaf Recipes

In the culinary world, Italian sandwich loaf stands as a testament to the harmonious blending of diverse flavors and textures. This savory delight, often served as the centerpiece of hearty meals or enjoyed as a portable snack, offers a symphony of taste sensations that captivates the palate. Bread, the foundation of this culinary creation, forms a sturdy base for a myriad of fillings, each contributing its unique character to the overall experience. From the tangy zip of cured meats to the creamy richness of cheese, the Italian sandwich loaf is a culinary canvas upon which a symphony of flavors comes to life. Whether you prefer the classic combination of ham, salami, and provolone or seek more adventurous flavor pairings, the possibilities are endless. Embark on a culinary journey as we explore the art of crafting the perfect Italian sandwich loaf, a culinary masterpiece that promises to elevate your taste buds to new heights of enjoyment.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN SANDWICH LOAF

Italian Sandwich Loaf image

"Served with a green salad, slices of this pizza-flavored sandwich make a terrific lunch or dinner," informs Eleanor Dunbar from Peoria, Illinois. The crispy bread is loaded with a hearty filling of Canadian bacon, pepperoni, cheese and more.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10-12 servings.

Number Of Ingredients 12

Ingredients

2 loaves (8 ounces each) unsliced Italian bread
6 tablespoons olive oil, divided
1 can (14-1/2 ounces) Italian diced tomatoes, drained
1 can (6 ounces) tomato paste
1 package (6 ounces) Canadian bacon, chopped
1 package (3-1/2 ounces) sliced pepperoni
1 garlic clove, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/8 teaspoon pepper
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan or Romano cheese

Steps:

Cut 1/2 in. from the top of each loaf of bread; set aside. Hollow out bottom portion, leaving a 1/2-in. shell (discard removed bread or save for another use). Brush insides of shells and crust with 4 tablespoons oil. Place on a baking sheet. Bake at 350° for 5-10 minutes or until toasted. , In a 3-qt. saucepan, combine the tomatoes, tomato paste, bacon, pepperoni, garlic, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat and stir in cheeses. Spoon into bread shells; replace tops and brush with remaining oil. Bake 15 minutes longer or until heated through.

Nutrition Facts : Calories 286 calories, Fat 16g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 751mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

ITALIAN TURKEY SANDWICH LOAF

Italian Turkey Sandwich Loaf image

One wedge of this sandwich goes a long way. Each bite is packed with turkey, cheese and vegetables.

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 round loaf (1 pound) Italian bread
1/4 cup Italian salad dressing
12 fresh baby spinach leaves
1 cup shredded part-skim mozzarella cheese
1/2 pound thinly sliced deli turkey
3/4 cup thinly sliced peeled cucumber
1 medium tomato, sliced

Steps:

Cut a 1-in. slice off top of bread and set aside. Carefully hollow out loaf, leaving a 1/2-in. shell (save removed bread for another use). Brush inside of bread with salad dressing. , In the bread shell, layer the spinach, 1/2 cup mozzarella cheese, turkey, cucumber, tomato and remaining cheese. Replace bread top; wrap loaf in foil. , Place on a baking sheet. Bake at 350° for 40-45 minutes or until heated through. Let stand for 10 minutes before cutting into wedges.

Nutrition Facts : Calories 338 calories, Fat 10g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 1111mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 3g fiber), Protein 20g protein.

Tips:

For a more flavorful sandwich loaf, use a combination of different types of cheese, such as mozzarella, cheddar, and Parmesan.
To make the sandwich loaf ahead of time, assemble it and wrap it tightly in plastic wrap. Refrigerate for up to 2 days before baking.
To freeze the sandwich loaf, bake it according to the recipe instructions. Let it cool completely, then wrap it tightly in plastic wrap and freeze for up to 2 months. When ready to serve, thaw the loaf overnight in the refrigerator or at room temperature for several hours.
Serve the sandwich loaf warm or at room temperature. It can be enjoyed on its own or with your favorite dipping sauce.

Conclusion:

The Italian sandwich loaf is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With its hearty bread, flavorful fillings, and melted cheese, the Italian sandwich loaf is sure to be a hit with everyone who tries it.