Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Steps:
- Toss 1 1/2 pounds sweet potatoes(cut into 1-inch pieces) with 2 tablespoons olive oil, 1 teaspoon each chili powder and kosher salt and a few grinds of pepper. Spread on a baking sheet and bake at 450 degrees F, stirring halfway through, until crisp, 35 to 45 minutes. Puree 1/4 cup warm water, 1 minced garlic clove, the juice of 1 lime, 2/3 cup cilantro, 3 tablespoons sunflower seed butter and 1/4 teaspoon kosher salt in a blender. Serve with the potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmad Jaradat
[email protected]I followed the recipe exactly and my potatoes turned out mushy. I think I'll try roasting them at a lower temperature next time.
Charity Adoo
[email protected]These potatoes were a little too spicy for my taste, but I still enjoyed them.
Christian Hurley
[email protected]I'm not a huge fan of sweet potatoes, but these were actually really good.
Ajayi Hannah
[email protected]These potatoes are the perfect finger food for a party.
Karazarwe Wycliff
[email protected]I love how versatile this recipe is. I've used different types of chili powder and even added in some chopped bacon.
Hadeed Haider
[email protected]These potatoes are so delicious and easy to make. I'm definitely going to be making them again soon.
Kelechi Favour
[email protected]I've made this recipe for years and it's always a hit. It's a great way to use up leftover sweet potatoes.
GAMING RED SHOT444
[email protected]These potatoes are the perfect side dish for a holiday meal.
BD SHUVO VAI
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe is definitely a winner.
Enoghase Kennedy
[email protected]These potatoes are so addictive! I could easily eat the whole pan myself.
Bitu Yared
[email protected]I love the combination of sweet and spicy in this dish. It's the perfect balance of flavors.
Amaka Doris
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Aman Hanif
[email protected]These potatoes were so easy to make and they turned out perfectly. I will definitely be making them again.
Jani Ibrahim
[email protected]I made these for my family and they were a big hit! Even my picky kids loved them.
Moon Rajpoot tik toker
[email protected]These are the perfect side dish for a weeknight meal. They're healthy and flavorful, and they can be made in under an hour.
Cynthia Bomar
[email protected]I'm not usually a fan of sweet potatoes, but these were delicious! The chili roasting really brought out their natural sweetness.
Shahmeer Prienc
[email protected]These chili roasted sweet potatoes were a hit at my last dinner party! Everyone loved the sweet and spicy flavor, and they were so easy to make.