Italian sausage and mustard greens is a classic dish that combines the savory flavors of Italian sausage with the slightly bitter taste of mustard greens. This hearty dish can be served as a main course or as a side dish, and it is sure to please everyone at the table. The key to making a great Italian sausage and mustard greens dish is to use fresh, high-quality ingredients. Look for Italian sausage that is made with fresh pork and has a good balance of spices.Mustard greens should be fresh and tender, with no signs of wilting or yellowing.
Here are our top 4 tried and tested recipes!
ITALIAN SAUSAGE AND MUSTARD GREENS
Steps:
- * Chop the mustard greens, rinse thorougly and set aside. * Brown Italian Sausage in a large fry pan on medium high. Keep turning the sausage so that they have a nice, brownish color. Don't worry that they are not cooking all the way through because they will cook some more in the next few steps. * With the pan still hot and the sausage browned, just dump the greens on top of the sausage. They will probably fill up the pan, but just start pushing them down and around. They will start to reduce immediately. If you want to add garlic do it after the sausage is browned and before you add the greens. Just toss the garlic in for about 30 seconds before the greens are added. * Now pour about a cup (start with a 1/2 cup) of water into the pan (it should sizzle as it starts to pick up all the flavors at the bottom of the pan). * Now cover the pan and reduce the heat. * Cook for about 20 minutes until the sausages are cooked thoroughly and the greens have softened and picked up the flavors and juices in the pan. If you want to make sure the greens are cooked only slightly, just cook the sausage longer before you add the greens. * While everything's still steeping hot, sprinkle lemon and the Parmesan cheese over the top.
MUSTARD-GRILLED ITALIAN SAUSAGE SANDWICHES
Make and share this Mustard-Grilled Italian Sausage Sandwiches recipe from Food.com.
Provided by loof751
Categories Lunch/Snacks
Time 38m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the onion thinly and separate into rings. Core the apple and slice thinly. Mix mustard and oregano together. Prick sausages in several places with a fork.
- In a medium bowl toss the onions, apple, and olive oil. Fold a 36x18" sheet of heavy foil in half. Place onion/apple mixture on the foil. Fold edges together and crimp to seal.
- Heat the grill to medium heat (direct). Place foil packet on grill; close and grill for 10 minutes.
- Add sausages to the grill rack (leave the foil packet on). Brush with mustard mix. Grill 16-18 minutes, until no longer pink, turning occasionally and brushing with mustard mix.
- Serve sausages in the buns, topped with the onion/apple mixture.
Nutrition Facts : Calories 457.9, Fat 27.4, SaturatedFat 8.8, Cholesterol 47.3, Sodium 1365.7, Carbohydrate 31.5, Fiber 2.5, Sugar 7.5, Protein 20.8
SPAGHETTI WITH ITALIAN SAUSAGE AND MIXED GREENS
Steps:
- Whisk oil, lemon juice and garlic in small bowl to blend. Season dressing to taste with salt and pepper.
- Cook sausages in heavy medium skillet over medium heat until browned and cooked through, turning frequently, about 20 minutes. Using tongs, transfer sausages to paper towels and drain; cut into 1/4-inch-thick rounds. Combine sausage rounds and greens in large bowl.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain well.
- Add hot pasta to bowl with sausage rounds and greens; toss until greens begin to wilt. Mix in enough dressing to coat. Season to taste with salt and pepper. Divide pasta among bowls. Top with cheese and serve.
SPICY ITALIAN SAUSAGES WITH PASTA, BASIL AND MUSTARD
This is easy, quick, and very tasty. I have substituted the same quantity of light evaporated milk for half the cream, to reduce the fat content, and it worked well. The sausages I use are hot and spicy - if you wish (or need to), add some chili flakes to spice it up. Adapted from a recipe by Nigel Slater.
Provided by Daydream
Categories Pork
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pan of salted water to the boil, add the pasta, and cook according to the instructions on the packet until nearly 'al dente' (it will finish cooking in step 9).
- Drain, and set the pasta aside.
- Meanwhile, heat the olive oil in a large skillet, and remove the sausage meat from their skins.
- Crumble the sausage meat into the skillet and saute in the hot oil until it is sizzling and cooked through, about five minutes.
- Add the wine to the sausage meat, let it bubble, then stir to dislodge any crispy bits of sausage stuck to the bottom of the skillet.
- Add the chili flakes, if using, and the basil and mix through.
- Next, add the mustard and then the cream.
- Bring slowly to a simmer, stirring now and again.
- Add the cooked pasta, and allow to simmer a few more minutes until it becomes 'al dente'.
- Taste for seasoning and add a little salt or a touch more mustard, if desired.
- Serve hot, garnished with a few basil leaves.
Nutrition Facts : Calories 2466.3, Fat 168.7, SaturatedFat 72.5, Cholesterol 453.4, Sodium 2631.5, Carbohydrate 138.1, Fiber 6.3, Sugar 4.6, Protein 74.3
Tips:
- Choose Quality Ingredients: Opt for fresh, flavorful Italian sausage and mustard greens. Look for plump, dark green mustard greens with no signs of wilting or yellowing. Use a sweet or hot Italian sausage, depending on your desired heat level.
- Enhance Flavors with Aromatics: Sauté aromatic vegetables like onions, garlic, and bell peppers before adding the sausage and mustard greens. This step adds depth and complexity to the dish.
- Simmer for Rich Taste: Allow the dish to simmer for at least 30 minutes, or until the mustard greens are tender and the flavors have melded together. Simmering helps develop a rich, robust taste.
- Use Chicken or Vegetable Broth: For a healthier version, substitute chicken or vegetable broth for the water in the recipe. This adds extra flavor and nutrients to the dish.
- Season to Taste: Adjust the seasoning according to your preferences. Add salt, pepper, and additional spices as desired
Conclusion:
Italian sausage and mustard greens is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Its combination of savory sausage, slightly bitter mustard greens, and aromatic vegetables creates a satisfying meal that is both flavorful and nutritious. With its simple preparation and endless variations, this dish is sure to become a favorite in your kitchen. Whether you prefer a hearty breakfast skillet, a comforting soup, or a flavorful pasta dish, there's a recipe here to suit your taste. So, gather your ingredients, fire up the stove, and indulge in the delectable experience of Italian sausage and mustard greens.
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