Best 2 Italian Sausage And Orzo Skillet Recipes
Searching for a hearty and flavorful meal that combines the richness of Italian sausage with the comforting texture of orzo pasta? Look no further! Our article will guide you through the process of creating a delicious Italian Sausage and Orzo Skillet, showcasing the beautiful symphony of flavors that arise when these two main ingredients come together. We'll provide a step-by-step guide, along with tips and tricks to ensure a perfectly cooked dish that will satisfy your taste buds and leave you wanting more. So, get ready to embark on a culinary journey that brings rustic Italian flavors right to your kitchen!
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ITALIAN SAUSAGE AND ORZO SKILLET
Here's a delicious Italian skillet dinner that features orzo, pork sausage, vegetables and Muir Glen™ tomatoes-ready in 40 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Cook and drain pasta as directed on package.
- In 10-inch nonstick skillet, cook sausage over medium-high heat 7 to 9 minutes, stirring occasionally, until no longer pink and thoroughly cooked. Transfer to plate. In same skillet, heat oil over medium heat. Add beans, bell peppers, carrots and salt; stir 1 minute to coat vegetables. Add water. Cover; reduce heat to low, and cook 5 to 6 minutes or until vegetables are crisp-tender.
- Remove cover; stir in tomatoes, sausage and cooked pasta. Increase heat to medium; cook 3 to 4 minutes or until completely heated through. Garnish with cheese and parsley.
Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 1/3 Cups, Sodium 820 mg, Sugar 4 g, TransFat 0 g
ITALIAN SAUSAGE AND ORZO SKILLET RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 6
Steps:
- Cook and drain pasta as directed on package. Meanwhile, cook vegetables as directed on package. In 10-inch nonstick skillet, cook sausage over medium-high heat 5 to 6 minutes, stirring occasionally, until no longer pink. Drain; return to skillet. Stir tomatoes, cooked pasta and vegetables into skillet with sausage; heat until hot. Sprinkle with cheese. Garnish with chopped fresh parsley.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dish. Look for high-quality Italian sausage, orzo pasta, and vegetables.
- Brown the sausage well: Browning the sausage adds flavor and helps to render out the fat. Be sure to cook the sausage over medium heat until it is browned on all sides.
- Cook the orzo al dente: Orzo is a small pasta that cooks quickly. Be careful not to overcook it, or it will become mushy. Cook the orzo according to the package directions, or until it is al dente (firm to the bite).
- Use a flavorful broth: The broth you use to cook the orzo will add flavor to the dish. Use a good-quality chicken or vegetable broth, or make your own broth using fresh vegetables and herbs.
- Add vegetables for extra flavor and nutrition: Vegetables add flavor, color, and nutrition to this dish. You can use any vegetables you like, such as bell peppers, onions, mushrooms, or zucchini.
- Season to taste: Be sure to season the dish with salt, pepper, and other herbs and spices to taste. You can also add a squeeze of lemon juice or a dollop of sour cream for extra flavor.
Conclusion:
This Italian sausage and orzo skillet is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is also a great way to use up leftover sausage. With its flavorful sausage, tender orzo, and colorful vegetables, this dish is sure to please everyone at the table.
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