GARLIC MASHED POTATOES- COPYCAT OF APPLEBEE'S
A friend of mine who used to work at Applebee's gave me 2 recipes that are close to a couple of my favorite dishes from that restaurant. These are not claimed to be Applebee's actual recipes but rather a close approximation. :) I love these potatoes because they are a bit lumpy and have the beautiful red skins in them. It does...
Provided by Kathie Carr
Categories Potatoes
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees. Wrap garlic bulb in aluminum foil, sealing well. Bake for 45 minutes until garlic is soft. Remove garlic from oven when done. Let cool in wrapping. When cool unwrap, peel the cloves, and squeeze out cooked pulp. Set aside.
- 2. When garlic is done wash and quarter potates, leaving skin on. Boil in as small an amount of water as possible for about 20 minutes or until cooked. Drain. Add all ingredients to hot potatoes and mash by hand with a potato masher, leaving lumps to your liking. Serve immediately.
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Fuyad Kamal
[email protected]Yum!
Vikash king
[email protected]These mashed potatoes were delicious! I followed the recipe exactly and they turned out perfect. They were creamy, fluffy, and full of garlic flavor. I served them with roasted chicken and vegetables, and it was a perfect meal.
Mark McCoy
[email protected]I made these garlic mashed potatoes for a family dinner and they were a hit! Everyone loved them, even my picky kids. They were so creamy and flavorful, and the garlic really gave them a nice zing. I will definitely be making these again.