Best 2 Italian Sausage Calzone Recipes
Italian sausage calzones are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. The dough is typically made from a mixture of flour, water, yeast, sugar, and salt, and it is filled with a variety of ingredients, such as Italian sausage, ricotta cheese, mozzarella cheese, and various vegetables. Calzones can be baked or fried, and they can be served with a variety of dipping sauces, such as marinara sauce, Alfredo sauce, or ranch dressing. This article will guide you through the process of making a delicious Italian sausage calzone, with step-by-step instructions and helpful tips to ensure a perfect result every time.
Here are our top 2 tried and tested recipes!
ITALIAN SAUSAGE CALZONE
My teenage daughter and I have been experimenting in the kitchen to re-create some old-time family dishes. This calzone with spinach and sausage is definitely a favorite. Using a refrigerated pizza crust, it's a cinch to prepare one for us or several for a crowd. -Terri Gallagher, King George, Virginia
Provided by Taste of Home
Categories Appetizers Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Unroll pizza dough onto an ungreased baking sheet; pat into a 14x11-in. rectangle. Spread pizza sauce over 1 long side of dough to within 1/2 in. of edges. , Layer the spinach, sausage, mushrooms and cheese over sauce. Fold dough over filling; pinch seams to seal. , Bake at 400° for 30-35 minutes or until golden brown. Let stand for 10-15 minutes before slicing. Freeze option: Freeze cooled unsliced calzone in a freezer container. To use, place calzone on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 10 minutes. Uncover; bake until heated through.
Nutrition Facts : Calories 322 calories, Fat 15g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 870mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.
ITALIAN POTATO, ONION, AND SAUSAGE CALZONE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Steaming potato, onion, and italian sausage drizzled with marinara sauce and baked inside a crispy pizza crust, served with extra marinara sauce on the side.
Provided by lindapre
Categories Potato
Time 1h
Yield 2 large calzones, 4 serving(s)
Number Of Ingredients 5
Steps:
- Oil a large bowl with 2 tablespoons oil, place pizza dough in bowl turning once, let warm to room temperature.
- In a 12 inch skillet on medium heat, heat 2 tablespoons of oil.
- Remove casings from sausage links, break up meat into small pieces, and brown in skillet for 5 minutes.
- Add diced potatoes, stir, and cover, Cook for 12 minutes, stirring every 3 minures. Cover skillet between stirring.
- Prepare 15 1/2 inch by 10 1/2 inch rimmed baking pan by oiling pan with 2 tablespoons oil.
- with remaining oil, oil rolling pin, and surface for rolling dough.
- Divide dough in half and roll out to a 9 inch circle.
- spoon half of potato mixture onto half of circle. Drizzle 3 tablespoons marinara sauce on top.
- Fold other half of dough over, meeting edges. Roll and crimp edges to seal well. Cut 3 gashes on top of dough for steam vents.
- Repeat with other portion of pizza dough. Place calzones on prepared pan.
- Bake at 400 degrees for 30 minutes.
- To serve, cut each calzone in half, serve with remaining marinara sauce.
Tips for Making the Best Italian Sausage Calzone:
- Use high-quality Italian sausage. This will make a big difference in the flavor of your calzone.
- Don't overcook the sausage. It should be cooked through but still juicy.
- Use a variety of cheeses. This will give your calzone a more complex flavor.
- Don't be afraid to add other ingredients to your calzone. Some popular options include mushrooms, onions, bell peppers, and spinach.
- Make sure the calzone is cooked all the way through before serving. The cheese should be melted and bubbly, and the dough should be golden brown.
Conclusion:
The Italian sausage calzone is a delicious and easy-to-make meal that is perfect for any occasion. With its flaky crust, savory filling, and melted cheese, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give this recipe a try.
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