Best 3 Italian Sausage Melt Recipes
Preparing an amazing Italian sausage melt dish is a delightful culinary experience that combines the bold flavors of Italian sausage, melted cheese, and toasted bread. This dish is a perfect blend of savory and cheesy goodness, creating a satisfying meal or snack. The preparation process is relatively simple and straightforward, making it accessible to home cooks of all skill levels. Whether you're craving a quick and easy lunch or a comforting dinner option, an Italian sausage melt is sure to hit the spot.
Let's cook with our recipes!
ITALIAN SAUSAGE MELT
Make and share this Italian Sausage Melt recipe from Food.com.
Provided by Lori Mama
Categories Meat
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the broiler.
- Sauté sausage on medium high heat breaking them up as you go. Cook until no longer pink, about 8-10 minute.
- Drain on paper towel.
- Discard fat from pan.
- In same pan over medium heat cook peppers for 10 minutes or until brown edges form.
- Return sausage to pan along with the sauce and simmer until almost all the liquid has evaporated.
- Transfer into bowl and add 1/2 cup of the cheese.
- Place the bun halves on broiler pan.
- Divide and spread the sausage mixture on the halves.
- Sprinkle with remaining cheese.
- Broil until bubbling and bread is crisp.
ITALIAN SAUSAGE MELT
A GREAT MEAL for a BUSY DAY! Add this to your 30 minute meals. Wonderful melting, gooey cheese over a tomato sauce with Italian flavored sausage on a roll. WOW! This is good stuff especially for Italian food lovers or hungry teenagers.
Provided by Seasoned Cook
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Remove casings from sausage. Crumble and brown in a large skillet. Drain and set aside.
- Sautee onion in same skillet. Add tomato pasta sauce, garlic powder, Italian seasoning, worcestershire sauce, salt and pepper. Add sausage. Cover and cook for 10 minutes.
- Place split hoagie rolls each on a plate. Spoon sausage-tomato mixture over roll halves. Sprinkle with mozzarella cheese. Place under hot broiler until cheese melts (approximately 1 minutes).
- Enjoy!
Nutrition Facts : Calories 702, Fat 42.6, SaturatedFat 15.2, Cholesterol 86.8, Sodium 2679.3, Carbohydrate 44.1, Fiber 2, Sugar 18.7, Protein 34.5
ITALIAN SAUSAGE MELT
Love pizza margherita? Try this easy casserole you can make at home in a snap.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Lightly spray bottom of 8-inch square (2-quart) baking dish with cooking spray. In medium bowl, stir Bisquick mix, butter and water until dough forms. Press dough in bottom of pan.
- In 10-inch skillet, cook sausage and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain if necessary. Spread sausage mixture over crust; spread pasta sauce over sausage. Sprinkle with cheeses.
- Bake 25 to 30 minutes or until mixture is bubbly around edges and cheese is lightly browned. Sprinkle tomatoes and basil over top.
Nutrition Facts : Calories 650, Carbohydrate 30 g, Cholesterol 130 mg, Fat 6, Fiber 1 g, Protein 21 g, SaturatedFat 27 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 5 g, TransFat 2 1/2 g
Italian Sausage Melts: A Culinary Symphony of Flavors
In the culinary realm, Italian sausage melts stand as enticing symphonies of flavors, effortlessly blending the richness of Italian sausage with gooey melted cheese, crisp toasted bread, and a vibrant array of toppings. This article embarks on a culinary journey, unveiling a symphony of Italian sausage melt concoctions that ignite taste buds with delectable sensations.1. Culinary Canvas: The Foundation of Italian Sausage Melts
The foundation of an Italian sausage melt lies in its canvas – slices of artisanal bread, toasted to golden-kissed crispiness. French bread, ciabatta, or sourdough serve as ideal canvases, their sturdy structure providing a canvas for sausage, cheese, and toppings to harmonize.2. Seductive Symphony: The Heart of Italian Sausage Melts
The heart of an Italian sausage melt resides in the Italian sausage, an enticing melody of ground meat, herbs, and spices. Opting for flavors such as spicy fennel or sweet Italian sausage imparts a distinct character to the dish. Precooked or uncooked, the sausage entices with its rustic, succulent notes.3. Gooey Embrace: The Melting Masterpieces
Nestled atop the Italian sausage, a tapestry of cheeses orchestrates a crescendo of molten flavors. Mozzarella, with its stretchy, gooey nature, provides a foundation for the cheesy symphony. Parmesan, with its sharp, salty profile, adds a touch of sophistication, while fontina's creamy, nutty allure blends seamlessly. A symphony of cheddar, provolone, or goat cheese further enriches the cheesy chorus.4. Culinary Crescendo: The Harmonious Accompaniments
An array of accompaniments completes the culinary crescendo of Italian sausage melts. Roasted red peppers, with their vibrant hue and smoky-charred aroma, add a sweet balance to the dish. Sautéed spinach, brimming with nutrients, offers a verdant touch and a textural contrast. Lastly, crispy onions, with their caramelised sweetness and golden-hued crispiness, provide a harmonious crunch.A Culinary Encore: The Grand Finale
As the symphony of Italian sausage melts draws to a close, the grand performance unfolds – the melting of the cheese, the golden-browning of the bread, and the irresistible aromas that waft through the air. This culinary masterpiece enchants the palate with a symphony of textures and flavors, leaving a lingering desire for an encore.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #american #easy #one-dish-meal #comfort-food #meat #pork-sausage #taste-mood
You'll also love
