Best 3 Italian Sausage Peppers And Pasta Recipes
Italian sausage, peppers, and pasta is a classic dish that is both flavorful and easy to make. The combination of sweet peppers, savory sausage, and tender pasta creates a satisfying meal that is perfect for any occasion. With a few simple ingredients and a little time, you can create a delicious and comforting dish that your family and friends will love. Let's explore some of the best recipes for cooking this Italian classic.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN TURKEY SAUSAGE AND PEPPERS WITH BOW TIE PASTA
I just threw this together one night with ingredients I had on hand. We loved the flavor and it's now a favorite after work meal.
Provided by PanNan
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion, peppers and pepper flakes in olive oil until onions start to brown.
- Add garlic, salt, pepper, basil and oregano. Set aside.
- Prick sausage links with a fork.
- Saute in skillet with a little olive oil over medium heat until brown.
- Add wine vinegar and canned tomatoes (with liquid).
- Add the sautéed vegetable mixture.
- Cover and simmer for 20 minutes.
- Meanwhile cook pasta al dente.
- Add cooked pasta to sausage and pepper mixture.
- Stir and serve.
PASTA WITH BELL PEPPERS, PESTO AND SWEET ITALIAN SAUSAGE
Wonderfully refreshing recipe made with all fresh ingredients. Great any time of the year. My whole family loves this dish. I like to serve with fresh steamed brocolli, sprinkled with garlic powder or parmesan cheese.
Provided by brunettebaker
Categories European
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Remove casing from sausage links. Heat skillet, and add links. Break up meat while cooking (like ground beef consistancy) Cook until nicely browned.
- Place on paper plate with paper towel to soak up extra grease. Place aside until needed.
- Wash tomatoes and slice up into workable size. Place in food processor.
- Peel garlic cloves and place in processor with tomatoes.
- Cut lemon in half, squeeze juice from one half on top of tomatoes and garlic on food processor.
- Wash basil and cilantro. Place herbs in food processor as well.
- Process until all tomatoes are chopped up - NOT until smooth. You want a little chunkiness. Sauce will be a little watery. (I have thought about adding a small can of tomato paste or something here to thicken the sauce and make it more like what you would get out of a jar, however I have never tried it so I'm not sure how it would work/taste.).
- Wash and cut up pepper. Cut into slices and then cut the slices in half.
- Place tomato sauce in pan and add in meat. Heat for 5-10 minutes over medium heat until warm. Add in pepper for a few minutes and cook until desired firmness. (I only put them in for about 2-3 minutes as I like them just warm, and still crunchy.).
- Mix sauce with warm pasta, stir in pesto and serve ENJOY!
ITALIAN SAUSAGE, PEPPERS AND PASTA
Although the sauce used is a jarred sauce the outcome is a Chunky, robust flavored pasta sauce, that is slow cooked for that unique homemade taste. My husband got this recipe from an Italian co-worker.
Provided by Michelle Figueroa
Categories < 4 Hours
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Slice Italian Sausage to 1/2 inch slices.
- Heat pan with 1 tbl olive oil on medium heat and saute sausage until cooked and brown. Place sausage onto paper towel to drain.
- In same pan heat 1 tbl of olive oil on medium heat and saute peppers, garlic and mushrooms for 2 - 4 minutes.
- In large sauce pan combine pasta sauce, sausage, peppers, mushrooms, garlic, red pepper, oregano,.
- cook on med-low heat for 1 1/2 hour stirring occasionally.
- Use your favorite pasta and cook according to instructions.
- Drain pasta, serve on plate and top with sauce. YUMMY!
Nutrition Facts : Calories 183.1, Fat 11.1, SaturatedFat 3.1, Cholesterol 22.7, Sodium 436, Carbohydrate 8.3, Fiber 1.7, Sugar 1.7, Protein 14
Tips:
- Choose high-quality ingredients: Use fresh, flavorful vegetables, high-quality Italian sausage, and a delicious pasta. These ingredients will make a big difference in the overall taste of the dish.
- Don't overcrowd the pan: When cooking the sausage and peppers, make sure not to overcrowd the pan. This will prevent the ingredients from cooking evenly and will result in a soggy dish.
- Cook the sausage and peppers until they are tender: The sausage and peppers should be cooked until they are tender and slightly caramelized. This will give them a delicious flavor and texture.
- Use a flavorful pasta sauce: The pasta sauce you use will also play a big role in the overall taste of the dish. Choose a sauce that is flavorful and complements the flavors of the sausage and peppers.
- Garnish with fresh herbs: Before serving, garnish the dish with fresh herbs such as basil or parsley. This will add a pop of color and flavor.
Conclusion:
Italian sausage, peppers, and pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. This recipe is also very versatile, so you can easily customize it to your own liking. For example, you can add different vegetables, such as onions or mushrooms, or you can use a different type of pasta. No matter how you make it, Italian sausage, peppers, and pasta is sure to be a hit!
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