Best 2 Italian Scramble Recipes

The Italian scramble is a delightful brunch or breakfast dish that combines the flavors of Italy with the convenience of a quick and easy meal. With its vibrant mix of fresh vegetables, savory cheeses, and fragrant herbs, it offers a taste of the Mediterranean in every bite. Whether you're cooking for a crowd or simply looking for a hearty and flavorful meal, the Italian scramble is a versatile dish that can be tailored to suit your preferences.

Let's cook with our recipes!

ITALIAN EGG AND PASTA SCRAMBLE

Italian Egg and Pasta Scramble image

Provided by Giada De Laurentiis

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup orzo pasta
10 large eggs
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 ounces smoked mozzarella, cut into 1/2-inch cubes
2 tablespoons thinly sliced fresh basil leaves
1 tablespoon butter
4 ounces pancetta, coarsely chopped
1/2 cup chopped onion
8 thin asparagus stalks, trimmed, cut crosswise into 1/2-inch pieces

Steps:

Bring a large saucepan of salted water to a boil. Add the orzo and cook until al dente, stirring occasionally, about 5 minutes. Drain the orzo.
Whisk the eggs, salt, and pepper in a medium bowl to blend. Stir in the cheese and basil. Set aside.
Melt the butter in a large nonstick skillet over medium heat. Add the pancetta and saute until crisp and golden, about 5 minutes. Add the onion and saute until tender, about 2 minutes. Add the asparagus and saute until crisp-tender, about 2 minutes. Add the orzo and stir to coat. Add the egg mixture. Using a rubber spatula, stir the mixture until the eggs are softly set, about 4 minutes.
Transfer the egg mixture to a serving bowl and serve.

ITALIAN SCRAMBLE

ITALIAN SCRAMBLE image

Categories Egg

Yield 1

Number Of Ingredients 6

Ingredients

2 large eggs
4 large egg whites (1/2 cup)
2 tbsp. grated parmesan cheese
nonstick cooking spray
5 fresh basil leaves, finely chopped
1/2 medium tomato, chopped

Steps:

combine eggs, egg whites, and cheese in a medium bowl. heat medium skillet lightly coated with spray over medium-low heat. add egg mixture; cook, stirring occasionally, for 3 to 4 minutes, or until eggs are set. top eggs with basil and tomato.

Tips:

Use Fresh Ingredients: Use the freshest eggs, vegetables, and herbs you can find for the best flavor and texture.
Don't Overcook the Eggs: Scrambled eggs should be cooked until they are just set but still slightly runny. Overcooked eggs will be tough and dry.
Add Vegetables and Herbs: Vegetables and herbs add flavor, color, and nutrients to your scramble. Some popular additions include onions, peppers, tomatoes, mushrooms, spinach, and basil.
Use a Non-Stick Skillet: A non-stick skillet will help prevent the eggs from sticking and make cleanup easier.
Serve Immediately: Scrambled eggs are best served immediately after they are cooked. If you need to hold them for a short time, cover them loosely with foil to keep them warm.

Conclusion:

Scrambled eggs are a quick, easy, and delicious breakfast or brunch dish. With a few simple tips, you can make perfect scrambled eggs every time. So next time you're looking for a satisfying and nutritious meal, give scrambled eggs a try.