Best 2 Italian Scramble Recipes

The Italian scramble is a delightful brunch or breakfast dish that combines the flavors of Italy with the convenience of a quick and easy meal. With its vibrant mix of fresh vegetables, savory cheeses, and fragrant herbs, it offers a taste of the Mediterranean in every bite. Whether you're cooking for a crowd or simply looking for a hearty and flavorful meal, the Italian scramble is a versatile dish that can be tailored to suit your preferences.

Here are our top 2 tried and tested recipes!

ITALIAN EGG AND PASTA SCRAMBLE

Italian Egg and Pasta Scramble image

Provided by Giada De Laurentiis

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup orzo pasta
10 large eggs
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 ounces smoked mozzarella, cut into 1/2-inch cubes
2 tablespoons thinly sliced fresh basil leaves
1 tablespoon butter
4 ounces pancetta, coarsely chopped
1/2 cup chopped onion
8 thin asparagus stalks, trimmed, cut crosswise into 1/2-inch pieces

Steps:

Bring a large saucepan of salted water to a boil. Add the orzo and cook until al dente, stirring occasionally, about 5 minutes. Drain the orzo.
Whisk the eggs, salt, and pepper in a medium bowl to blend. Stir in the cheese and basil. Set aside.
Melt the butter in a large nonstick skillet over medium heat. Add the pancetta and saute until crisp and golden, about 5 minutes. Add the onion and saute until tender, about 2 minutes. Add the asparagus and saute until crisp-tender, about 2 minutes. Add the orzo and stir to coat. Add the egg mixture. Using a rubber spatula, stir the mixture until the eggs are softly set, about 4 minutes.
Transfer the egg mixture to a serving bowl and serve.

ITALIAN SCRAMBLE

ITALIAN SCRAMBLE image

Categories Egg

Yield 1

Number Of Ingredients 6

Ingredients

2 large eggs
4 large egg whites (1/2 cup)
2 tbsp. grated parmesan cheese
nonstick cooking spray
5 fresh basil leaves, finely chopped
1/2 medium tomato, chopped

Steps:

combine eggs, egg whites, and cheese in a medium bowl. heat medium skillet lightly coated with spray over medium-low heat. add egg mixture; cook, stirring occasionally, for 3 to 4 minutes, or until eggs are set. top eggs with basil and tomato.

Tips:

Use Fresh Ingredients: Use the freshest eggs, vegetables, and herbs you can find for the best flavor and texture.
Don't Overcook the Eggs: Scrambled eggs should be cooked until they are just set but still slightly runny. Overcooked eggs will be tough and dry.
Add Vegetables and Herbs: Vegetables and herbs add flavor, color, and nutrients to your scramble. Some popular additions include onions, peppers, tomatoes, mushrooms, spinach, and basil.
Use a Non-Stick Skillet: A non-stick skillet will help prevent the eggs from sticking and make cleanup easier.
Serve Immediately: Scrambled eggs are best served immediately after they are cooked. If you need to hold them for a short time, cover them loosely with foil to keep them warm.

Conclusion:

Scrambled eggs are a quick, easy, and delicious breakfast or brunch dish. With a few simple tips, you can make perfect scrambled eggs every time. So next time you're looking for a satisfying and nutritious meal, give scrambled eggs a try.