TEXAS ROADHOUSE SIRLOIN BEEF TIPS RECIPE - (3.8/5)
Provided by critty
Number Of Ingredients 12
Steps:
- Mix the salt, pepper, and garlic powder together and combine with the flour. Heat the oil in a skillet. Dredge the steak pieces with the flour mixture then saute the meat until it is medium-rare. Add the onions and cook until it is softened. Add the butter to the pan and then add the mushrooms. Cook until the mushrooms begin to color, then remove the meat, onions, and mushrooms to a platter and keep warm. Deglaze the skillet with the wine, making sure to loosen any browned bits, and let it reduce a little. Add the beef broth and bring to a boil, then return the reserved meat and vegetables back to the pan and simmer, covered, for about 1 hour, or until the meat is tender. Mix the cornstarch with a little of the cooking liquid to make a paste and add it to the simmering broth. When the sauce is thickened, serve the tips with rice or mashed potatoes, and a vegetable of your choice.
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Linsey Love
[email protected]This recipe is a bit spicy, but I love it that way. If you don't like spicy food, you can reduce the amount of cayenne pepper.
Najeem Mhmd
[email protected]I love the flavor of the gravy in this recipe. It's so rich and flavorful, and it pairs perfectly with the beef tips.
phumudzo muldaluthe
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a special occasion or a weeknight meal.
Mahir Khan
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak and it worked perfectly in this dish.
MD Nimool
[email protected]I'm a beginner cook and this recipe was easy to follow. The beef tips turned out great and the gravy was delicious.
Ada. Jesus
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best steak he's ever had.
Bilawal shah
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef tips are fall-apart tender and the gravy is rich and flavorful.
BASMALA Seif
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The tips were cooked perfectly and the gravy was very flavorful.
lorenzo kelly
[email protected]I love this recipe because it's so versatile. I've served it over rice, mashed potatoes, and noodles, and it's always delicious.
md asaduzzaman
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef tips are always tender and juicy, and the gravy is to die for.
Kasahun Balude
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was.
Elio Tech
[email protected]I've tried many sirloin beef tips recipes, but this one is by far the best. The tips were cooked perfectly and the gravy was amazing.
Emmanuel Bangura
[email protected]This dish was easy to make and turned out great! I served it over mashed potatoes and it was a hit with my guests.
Ykvgh Omg
[email protected]My family loved this recipe! The beef tips were tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.