Best 14 Italian Seasoning Recipes
Embark on a culinary journey to discover the irresistible flavors of Italian seasoning, a harmonious blend of aromatic herbs and spices that has captivated taste buds for centuries. From the sun-drenched hills of Italy to your own kitchen, this versatile seasoning transforms ordinary dishes into extraordinary culinary creations, adding a touch of rustic charm and authentic Italian flair. Whether you're a seasoned chef or just starting your cooking adventures, let's dive into the world of Italian seasoning, exploring its rich history, essential ingredients, and endless possibilities in the world of cooking.
Here are our top 14 tried and tested recipes!
ITALIAN SEASONING
Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 7 tablespoons.
Number Of Ingredients 6
Steps:
- Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,
Nutrition Facts : Calories 1 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
SEASONING FOR GROUND PORK (ITALIAN-STYLE SAUSAGE)
This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit taste, and for spicy add in 1-2 teaspoons crushed chili flakes or to taste --- if desired you may cover and refrigerate the uncooked pork mixture overnight to blend the flavors even more!
Provided by Kittencalrecipezazz
Categories Pork
Time 5m
Yield 2 pounds pork
Number Of Ingredients 9
Steps:
- Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
- Use in recipes that require Italian sausages removed from casings.
ITALIAN SEASONING II
Better than already prepared types because you can make it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!
Provided by Denyse
Categories World Cuisine Recipes European Italian
Time 5m
Yield 10
Number Of Ingredients 6
Steps:
- In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved.
Nutrition Facts : Calories 9.5 calories, Carbohydrate 1.9 g, Fat 0.3 g, Fiber 1.3 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 1.3 mg, Sugar 0.1 g
ORANGE-GLAZED, PORK TENDERLOIN WITH ITALIAN SEASONING
Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.
Provided by Ben S.
Categories World Cuisine Recipes European Italian
Time 1h23m
Yield 6
Number Of Ingredients 7
Steps:
- Dissolve salt and sugar in 1 quart of water in a bowl. Add meat and let stand 45 minutes. Rinse, then pat dry.
- Meanwhile, in a small pan, reduce orange concentrate by half over low heat. Stir in garlic and Italian seasoning. Brush pork with glaze and set aside.
- Either build a charcoal fire in half the grill or turn gas grill burners on high for 10 minutes. Lubricate hot grill rack with an oil-soaked rag using tongs.
- Place tenderloins on hot grill rack and close lid; grill until well-seared, about 7 minutes. Turn meat and close lid; grill until well-seared on second side, about 6 minutes longer. Turn off gas grill (or move meat to the charcoal grill's cooler side) and let tenderloins sit in covered until the internal temperature reaches 145 degrees (63 degrees C) on a meat thermometer, about 5 minutes longer.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 26.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.1 g, SaturatedFat 1.2 g, Sodium 7647.9 mg, Sugar 25.5 g
ITALIAN MEATBALL SEASONING
Kathy Nieratko serves these meatballs with spaghetti sauce over pasta or in Italian rolls. "I also use the seasoning mix for meat loaf and veal Parmesan," she writes from Fair Haven, Vermont.
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 200°. Place bread on an ungreased baking sheet. Bake for 20 minutes. Turn; bake until dried, 15-20 minutes loner. Place bread in a blender or food processor; cover and process until crumbly. Add seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 2 batches (about 2 cups total)., To prepare meatballs: In a bowl, combine eggs, milk, 1 cup seasoned bread crumbs, Parmesan cheese, garlic and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; cook until meat is no longer pink. Drain on paper towels.
Nutrition Facts : Calories 77 calories, Fat 5g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 134mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
ITALIAN SEASONING (OLD SUB SAILOR)
Make and share this Italian Seasoning (Old Sub Sailor) recipe from Food.com.
Provided by chia2160
Categories European
Time 5m
Yield 14 tbsp
Number Of Ingredients 17
Steps:
- Mix all ingredients in a spice grinder.
- OR put in a small bowl and crush with the back of a spoon.
- Store in an airtight jar for up to 6 months.
ITALIAN SEASONING
From a Taste Of Home Magazine. It's a very simple thing to grow together, and it tastes great of everyhing.
Provided by crazycookinmama
Categories Meat
Time 10m
Yield 7 Tablespoons
Number Of Ingredients 8
Steps:
- Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Stor in airtight container for up to 6 months.
ITALIAN SEASONING I
Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!
Provided by Suzanne
Categories World Cuisine Recipes European Italian
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved.
Nutrition Facts : Calories 19.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 3 mg, Sugar 0.3 g
SAVORY ITALIAN SEASONING SALT
This was based on the recipe in Garlic Lover's Greatest Hits, but I've changed the ingredients and proportions, as well as the preparation method.
Provided by Chocolatl
Categories European
Time 5m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a jar with a lid.
- Tightly close the lid and shake very well to combine all ingredients.
HOMEMADE ITALIAN SEASONING
Make and share this Homemade Italian Seasoning recipe from Food.com.
Provided by skat5762
Categories High Fiber
Time 5m
Yield 1 jar
Number Of Ingredients 7
Steps:
- Mix well and store in airtight container.
ITALIAN SEASONING MIX
Make and share this Italian Seasoning Mix recipe from Food.com.
Provided by Theresa Thunderbird
Categories Low Cholesterol
Time 15m
Yield 1/4 cup, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together and store in airtight container.
Nutrition Facts : Calories 17.6, Fat 0.1, Sodium 390.9, Carbohydrate 4.3, Fiber 0.5, Sugar 2.9, Protein 0.3
SHRIMP IN BUTTER AND ITALIAN SEASONING RECIPE - (4.6/5)
Provided by XrayKim
Number Of Ingredients 4
Steps:
- Line a cookie sheet with foil for easy cleanup. Pour melted butter onto pan, place sliced lemons on the butter, and place shrimp on top of the lemon slices. Sprinkle with Italian seasoning and bake at 350° for 15 minutes.
ITALIAN SEASONING
Make and share this Italian Seasoning recipe from Food.com.
Provided by Leanne
Categories < 15 Mins
Time 5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a bowl, store in an air tight container.
Nutrition Facts : Calories 160.9, Fat 0.7, SaturatedFat 0.1, Sodium 19.6, Carbohydrate 35.6, Fiber 5.8, Sugar 11.8, Protein 7.5
ITALIAN SEASONING
Categories Thyme Condiment/Spread
Number Of Ingredients 8
Steps:
- 1. Blend
Tips for Using Italian Seasoning
- Use a light hand when adding Italian seasoning to your dishes, as it can be quite potent.
- Start with a small amount and add more to taste, as desired.
- Italian seasoning can be used in a variety of dishes, including pasta sauces, soups, stews, and roasted vegetables.
- It is also a great addition to marinades and rubs for meat, fish, and poultry.
- If you don't have Italian seasoning on hand, you can make your own by combining dried basil, oregano, rosemary, thyme, and marjoram in equal parts.
Conclusion
Italian seasoning is a versatile blend of herbs that can add a delicious flavor to a variety of dishes. It is easy to use and can be found in most grocery stores. If you are looking for a way to add some extra flavor to your meals, Italian seasoning is a great option.
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