Best 2 Italian Spinach Dumpling Stew Recipes
Italian spinach dumpling stew is a hearty and flavorful dish that combines the classic flavors of Italian cuisine with the comfort of a warm and savory stew. The dumplings, made from a combination of spinach, ricotta cheese, and bread crumbs, are light and fluffy, while the stew is rich and flavorful, with a broth made from tomatoes, onions, garlic, and herbs. This dish is a great way to warm up on a cold day or to enjoy a comforting and satisfying meal with family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN SPINACH DUMPLING STEW
Fluffy and tender spinach cheese dumpling top this hearty stovetop stew
Provided by Jamallah Bergman
Categories Beef Soups
Number Of Ingredients 15
Steps:
- 1. In a large skillet,brown ground beef in 2 tbsp oil;drain. Add sauce,mushrooms,salad dressing and water;mix well. Bring to a boil. Reduce heat; simmer while preparing dumplings,stirring occasionally.
- 2. In medium bowl,combine flour,baking powder and salt;blend well. In small bowl,combine spinach,cheese, 2 tbsp oil,egg and 1/4 cup milk;stir until dry ingredients are just moistened, adding more milk if necessary to form a soft dough. Drop dough by rounded tablespoonfuls onto hot stew mixture. Cover tightly. Simmer for 12 to 15 minutes or until dumplings are fluffy and no longer doughy on bottom.
ITALIAN SPINACH DUMPLING STEW
Number Of Ingredients 15
Steps:
- In large skillet, brown ground beef in oil until thoroughly cooked drain. Add spaghetti sauce, mushrooms, salad dressing and water mix well. Bring to a boil. Reduce heat simmer while preparing dumplings, stirring occasionally.In medium bowl, combine flour, baking powder and salt blend well. In small bowl, combine spinach, cheese, 2 tablespoons oil, egg and 1/4 cup milk mix well. Add to dry ingredients stir until dry ingredients are just moistened, adding more milk if necessary to form a soft dough. Drop dough by rounded tablespoonfuls onto hot stew mixture. Cover tightly. Simmer 12 to 15 minutes or until dumplings are fluffy and no longer doughy on bottom.HIGH ALTITUDE - Above 3,500 feet: Prepare as directed above. Simmer dumplings 17 to 22 minutes.Nutrition Per Serving: Calories 560 Protein 23g Carbohydrate 44g Fat 32g Sodium 1205mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh spinach: Fresh spinach has a more vibrant flavor and color than frozen or canned spinach.
- Blanch the spinach: Blanching the spinach helps to preserve its color and nutrients.
- Squeeze out excess moisture: Squeezing out excess moisture from the spinach helps to prevent the dumplings from becoming soggy.
- Use a variety of cheeses: Using a variety of cheeses, such as ricotta, Parmesan, and mozzarella, adds flavor and texture to the dumplings.
- Season the dumplings well: Season the dumplings with salt, pepper, and garlic powder to taste.
- Cook the dumplings in simmering water: Cooking the dumplings in simmering water helps to prevent them from breaking apart.
- Serve the dumplings immediately: Dumplings are best served immediately after they are cooked.
Conclusion:
Italian spinach dumpling stew is a delicious and hearty dish that is perfect for a cold winter day. The dumplings are light and fluffy, and the spinach and cheese filling is flavorful and satisfying. The stew is also very easy to make, and it can be easily customized to your own liking. With a few simple tips, you can make a delicious Italian spinach dumpling stew that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love