Best 4 Italian Sprinkle Cookies Recipes

ITALIAN SPRINKLE COOKIES

Steps:

• Using a heavy-duty mixer, beat eggs on high speed until light and foamy, about 5 minutes; set aside. In a large bowl, combine the flour, confectioners' sugar and baking powder; on low speed, gradually beat in shortening and extracts until mixture resembles fine crumbs. Gradually add beaten eggs (dough will be stiff). , Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes (tops of the cookies will not brown, but bottoms should brown slightly). , Meanwhile, in a small bowl, combine the confectioners' sugar, milk and extracts until smooth. As soon as cookies are removed from the oven, quickly dip 2 or 3 at a time into glaze. Remove with a slotted spoon or tongs; place on wire racks to drain. Immediately top with sprinkles. Let dry for 24 hours before storing in airtight containers.

ITALIAN SPRINKLE COOKIES

Steps:

• Using a heavy-duty electric mixer on high speed, beat eggs until light and foamy, about 5 minutes. Set aside.
• In another mixing bowl, stir together flour, sugar and baking powder; gradually add shortening and extracts until a bead-like texture is formed.
• Gradually add beaten eggs (dough will be stiff).
• Roll dough into 1-inch balls. Place on ungreased baking sheets.
• Bake at 350° for 12 minutes.
• The tops of the cookies will not brown, but the bottoms should brown slightly.
• For glaze, combine milk and extracts in a large bowl.
• Add sugar; whisk until all lumps are dissolved and the glaze is smooth.
• As soon as cookies are removed from the oven, quickly immerse two or three at a time into the glaze. Remove with a slotted spoon or fingers.
• Place cookies on wire racks to drain.
• Quickly top with sprinkles.
• Let dry 24 hours before storing in airtight containers.

ITALIAN SPRINKLE COOKIES

Steps:

• In a mixing bowl, beat eggs until light and foamy, about 5 minutes.
• Set aside. In another mixing bowl, combine flour, sugar and baking powder; stir in oil and extracts. Gradually add eggs (dough will be stiff). Roll dough into 1 inch balls. Place on ungreased baking sheets.
• Bake at 350 degrees for 12 minutes or until the edges begin to brown.
• For glaze, combine milk and extracts in a large bowl. Add sugar; whisk until the glaze is smooth. As soon as cookies are removed from the oven, quickly immerse 2 or 3 at a time into the glaze. Remove with slotted spoon (or fingers lol).
• Place cookies on wire racks to drain. quickly top with sprinkles. Let dry 24 hours before storing in airtight containers.
• Time does not include drying time.

ITALIAN SPRINKLE COOKIES

Steps:

• 1. Cream Butter and Sugar, add egg yolks, whole eggs, milk, orange (or anise) extract, and Vanilla. Gradually Flour and Baking Soda mixture. If dough is sticky add a bit more flour.
• 2. Roll dough into balls and place on non-stick cookie sheets. Bake at 350 degrees for 15 minutes or until bottoms are slighty brown.
• 3. Mix Powdered Sugar and Milk together for glaze, refrigerate.
• 4. When cookies are completely cooled, dip top side down in icing, place on a wire rack and decorate with candy sprinkles.