Best 6 Italian Stallion Recipes

ITALIAN STALLION COCKTAIL

Steps:

• Combine all ingredients in a cocktail shaker and serve.

ITALIAN STALLION (BLOODY MARY ITALIA)

Steps:

• For 6 drinks:.
• Pour vodka, tomato juice, worchestershire, and pesto into a large pitcher.
• Stir in chili powder, cumin, and pepper.
• Cut zucchini in thin strips or using a decorative mini-cookie cutter, make fun shapes.
• Using a slice of lemon, wet the rim of each glass.
• Dip the glass into salt, making sure the rim has salt all around.
• Add ice to glasses.
• Pour mixture into each glass, add olives and thin zucchini spear for stirring or use zucchini shapes and olives on a toothpick. Set on the edge of each glass.
• Add a straw.
• For one drink:.
• 1 oz vodka.
• 5 oz tomato.
• Dash of each spice.
• 1/2 t pesto and worchestershire.
• Mix in glass and serve.

ZWT ITALIAN STALLION COCKTAIL

Steps:

• This drink can be served in many different ways:.
• * Straight up, room temperature.
• * On the rocks.
• * With strong coffee.

ITALIAN STALLION

Steps:

• 1. Add the liqueurs into a shot glass (or small cordial glass) in the order listed.
• 2. Serve immediately.

ITALIAN STALLION PIZZA (MY HUBBY'S FAVORITE)

Steps:

• 1. Slice all meats (except for hamburger) into slivers and put into a frying pan and cook on medium to high heat cook until all meat is on the crispy side.
• 2. Brown ground beef with salt and pepper, and dice up green peppers.
• 3. Cut 4 slices of fresh mozzarella then cube up each slice and set aside.
• 4. Grate or finely chop the 2 garlic cloves.
• 5. Get a large sheet pan out, drizzle the pan with olive oil, and salt and pepper.
• 6. Cut the whole loaf of crusty Italian bread into half, put the cut side (where the inside of the loaf is exposed) down and rub the bread on the pan where the bread will absorb the olive oil and salt and pepper.
• 7. Sauce both pieces of the bread, use just a small pinch of red pepper flakes for each piece, and sprinkle on the grated or finely chopped garlic, and then sprinkle the shredded mozzarella cheese to cover the sauce.
• 8. Pile on all the meat and green peppers then add the cubed fresh mozzarella and sprinkle the dried oregano, and dried basil on top.
• 9. Preheat the oven to 400 degrees and bake for 15 minutes.

ITALIAN STALLION

Steps:

• In a 12 ounce coffee mug, stir together instant cocoa and boiling water. Stir in hazelnut liqueur, coffee liqueur and brandy.