Best 2 Italian Stuffed Burgers Recipes
Get ready to embark on a culinary journey to create the ultimate Italian-inspired stuffed burgers. Let your taste buds dance to the rhythm of savory flavors in this article. We will guide you through a variety of tempting recipes that transform ordinary burgers into extraordinary culinary masterpieces. From classic combinations to unique flavor fusions, these stuffed burgers promise to tantalize your palate and leave you craving more. Whether you prefer beef, turkey, or a vegetarian alternative, we have got you covered. So, prepare your apron and firing up your grill, because the delightful world of Italian stuffed burgers awaits!
Here are our top 2 tried and tested recipes!
ITALIAN STUFFED BURGERS
Steps:
- 1. Filling- In large non stick skillet, cook mushrooms, sausage and tomatoes over medium heat 8 minutes or until sausage is cooked through, stirring frequently. Remove from heat and drain; cool slightly and stir in shredded cheese and basil.
- 2. Prepare burgers. Form meat into 8 1/4 inch thick patties; sprinkle with salt and pepper. Divide filling evenly onto center of 4 patties. Top with remaining 4 patties. Pinch edges to seal.
- 3. Place burgers on hot grill. Cover and cook 15 minutes or until internal temp reaches 155 for medium doneness turning once. Top patties with cheese and let melt during last minute of cooking.
STUFFED ITALIAN BURGERS
These burgers are simple and take little time to make.
Provided by kimberly fugate
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. Pat out thin burgers.
- 2. Top with mushrooms, 1 slice swiss cheese, and baby spinach
- 3. place another thin burger on top and seal the edges.
- 4. sprinkle with salt and bake in a non stick baking pan until juices are clear top with another slice of chesse and spaghetti sauce,bake until melted.
- 5. Serve on texas toast or garlic bread.
Tips:
- Use a variety of ground meats to create flavorful and juicy burgers. Ground beef, pork, and lamb are all great options.
- Don't overmix the meat mixture. Overmixing can make the burgers tough.
- Season the meat mixture generously. Italian seasoning, garlic powder, onion powder, and salt and pepper are all essential seasonings for Italian stuffed burgers.
- Use a variety of cheeses for the stuffing. Mozzarella, Parmesan, and ricotta are all classic choices.
- Don't overstuff the burgers. Too much stuffing can make the burgers difficult to cook.
- Cook the burgers over medium heat. This will help to prevent the burgers from burning on the outside while remaining raw on the inside.
- Let the burgers rest for a few minutes before serving. This will help to keep the juices in the burgers.
Conclusion:
Italian stuffed burgers are a delicious and easy-to-make meal. With a variety of meats, cheeses, and seasonings to choose from, you can create burgers that are sure to please everyone at your table. So next time you're looking for a hearty and satisfying meal, give Italian stuffed burgers a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #oven #european #italian #broil #comfort-food #ground-beef #meat #taste-mood #to-go #camping #equipment #grilling
You'll also love