Best 4 Italian Style Baked Beans Recipes
For those seeking a delightful and hearty culinary experience, look no further than the art of Italian-style baked beans. This delectable dish combines the classic flavors of baked beans with a unique Italian twist, resulting in a symphony of textures and flavors that will tantalize your taste buds. Whether you are a seasoned chef or a novice cook, this guide will provide you with the essential steps and techniques to craft the perfect Italian-style baked beans, transporting you to the heart of Italy with every bite.
Here are our top 4 tried and tested recipes!
ITALIAN BAKED BEANS
Even people who aren't wild about baked beans enjoy this dish - it puts a new twist on an old summertime favorite. I received the recipe from my brother-in-law and use it often for gatherings. If I have lots of time, I cook the beans on low in a slow cooker - easy and delicious!
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12-14 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook the pepperoni, green pepper and onion in butter until vegetables are tender. Stir in tomato paste, mushrooms, seasonings and beans; mix well. Sprinkle with Parmesan cheese. Cover and bake at 350° for 50-60 minutes.
Nutrition Facts :
ITALIAN STYLE BAKED BEANS
My mom fixed these for the Christmas and I had to have her make another batch the next day when my sister ate the last. From Food Network's Everyday Italian. Original recipe calls for pancetta but it shreds too much. Cannellini beans are Italian white kidney beans.
Provided by Cathleen Colbert
Categories Beans
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees.
- Cook bacon in a heavy oven-safe pot over medium heat until crisp, about 8 minutes.
- Add onions and garlic and saute until onions are translucent, about 5 minutes.
- Mix in remaining ingredients and bring to a simmer.
- Transfer to oven and bake, uncovered, until the bean mixture bubbles and thickens slightly, about 45 minutes, stirring occasionally.
Nutrition Facts : Calories 651.2, Fat 14.1, SaturatedFat 4.5, Cholesterol 19.3, Sodium 825.4, Carbohydrate 100, Fiber 19.2, Sugar 21.8, Protein 32.3
VEGAN BAKED BEANS
There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.
Provided by raesquared
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 5h15m
Yield 10
Number Of Ingredients 14
Steps:
- Place beans and water in a large pot, and bring to a boil. Reduce heat to medium, and continue cooking 1 hour, stirring occasionally, until beans are tender. Drain, and transfer to a large casserole dish.
- Preheat oven to 300 degrees F (150 degrees C).
- Heat the olive oil in a skillet over medium heat. Stir in the onions, and cook until tender. Mix in garlic, and cook until golden brown. Mix onions and garlic into casserole dish with the beans. Stir in the tomato sauce. Mix in brown sugar, molasses, vinegar, bay leaves, mustard, pepper, nutmeg, and cinnamon.
- Cover and bake 3 1/2 hours in the preheated oven, stirring frequently and adding water if necessary. Remove cover, and continue baking 30 minutes.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 46.6 g, Fat 3.7 g, Fiber 12.7 g, Protein 10.2 g, SaturatedFat 0.5 g, Sodium 480 mg, Sugar 15.3 g
ITALIAN GREEN BEANS
When I was first married, I wasn't a great cook. Twenty years later, I have many dishes I'm proud of, including this family favorite. Basil, oregano and Romano cheese give these beans their Italian accent. I serve them with broiled steak, pork roast, lamb chops or pork chops. -Andrea Ibzag, Gordon, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add the tomatoes, water, oregano, basil, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes., Meanwhile, place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Add tomato mixture and cheese; cook for 5 minutes or until heated through.
Nutrition Facts : Calories 73 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 100mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Choose the right beans. Dried beans are the best choice for this recipe, as they have a firmer texture and hold their shape better than canned beans. Great Northern or Cannellini beans are good options.
- Soak the beans overnight. This will help them cook more evenly and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a flavorful cooking liquid. The cooking liquid for the beans is important for adding flavor. Use a combination of water, chicken broth, and vegetable broth for a rich and flavorful taste.
- Add aromatics. Aromatics like garlic, onion, and celery add depth of flavor to the beans. Sauté them in a little olive oil before adding the beans and cooking liquid.
- Season the beans well. Salt, pepper, and dried herbs like oregano, thyme, and rosemary are essential for seasoning the beans. Taste the beans as they cook and adjust the seasoning as needed.
- Bake the beans until they are tender. The beans should be tender but still hold their shape. This will usually take about 1 hour in the oven.
- Serve the beans with your favorite toppings. Popular toppings for Italian-style baked beans include Parmesan cheese, crumbled bacon, and chopped parsley. You can also serve them with a side of crusty bread.
Conclusion:
Italian-style baked beans are a delicious and versatile dish that can be enjoyed as a main course or side dish. With a few simple ingredients and a little time, you can easily make this classic Italian dish at home. So next time you're looking for a hearty and flavorful meal, give Italian-style baked beans a try!
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