Best 3 Italian Style Ground Beef Recipes

Italian-style ground beef is a versatile dish that can be used in a variety of recipes, from classic spaghetti and meatballs to hearty lasagna. The key to making a great Italian-style ground beef is to use high-quality ingredients and to season it properly. In this article, we'll share some tips on how to make the best Italian-style ground beef, as well as provide a few of our favorite recipes.

Here are our top 3 tried and tested recipes!

ITALIAN-STYLE GROUND BEEF

Italian-Style Ground Beef image

Best results come from using a lean ground meat. Add a green salad and your favorite garlic bread and you have one delicious meal. NOTE: because of previous reviews I'm adding another 1/4 cup to the fine dry breadcrumbs.

Provided by Julie Bs Hive

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
1/4 cup cold water
3/4 teaspoon seasoning salt
1/8 teaspoon black pepper
1 tablespoon parsley, minced
all-purpose flour
1 egg, slightly beaten
1/4-1/2 cup fine dry breadcrumb
4 slices mozzarella cheese
1 cup spaghetti sauce (your own or store bought)
2 tablespoons parmesan cheese, grated
parsley (to garnish)

Steps:

Mix together beef, water, seasoned salt, black pepper and parsley. Shape into 4 patties, about 3/4 in thick.
Coat both sides of patties with flour. Dip into egg, then into crumbs. Brown quickly in hot oil on both sides in skillet.
Arrange in shallow 1/1/2-quart baking dish. Put a slice of cheese on each patty.
Pour spaghetti sauce over patties. Sprinkle with Parmesan Cheese.
Bake at 400° for about 25 minute Garnish with parsley.

ITALIAN STYLE GROUND BEEF

Italian Style Ground Beef image

Make and share this Italian Style Ground Beef recipe from Food.com.

Provided by islandkiss23

Categories Meat

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground beef or 2 lbs lean ground beef
2 cloves fresh garlic, minced or chopped
1/4 cup onion, chopped
1/4 cup green pepper, chopped
1 tablespoon oregano
1 tablespoon basil
2 tablespoons olive oil
1 tablespoon salt (optional)

Steps:

Heat oil in pan until hot.
Combine green peppers, onions, basil, oregano, garlic and ground beef.
Cook for 5 to 10 minutes, making sure that the ground beef is fully cooked.
Once fully cooked, add ground beef to spagetti and tomato sauce of your choice, and you're done.

Nutrition Facts : Calories 1112.8, Fat 81.7, SaturatedFat 28.5, Cholesterol 308.4, Sodium 301.4, Carbohydrate 4.2, Fiber 0.9, Sugar 1.4, Protein 84.9

ITALIAN HAMBURGERS

Italian Hamburgers image

These burgers make a super supper that takes only minutes to prepare but still leaves the impression that I've spent time cooking.-Ronda Lawson, Dublin, California

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

6 tablespoons dry bread crumbs
1/3 cup chopped onion
1/3 cup chopped green pepper
1 garlic clove, minced
3/4 teaspoon dried oregano
1/4 to 1/2 teaspoon salt
1/4 to 1/2 teaspoon pepper
1 pound ground beef
6 tablespoons grated Parmesan cheese, divided
1 can (15 ounces) tomato sauce
3/4 teaspoon Italian seasoning
Hot cooked spaghetti, optional

Steps:

Combine the first seven ingredients. Crumble beef and sprinkle 3 tablespoons Parmesan cheese over mixture; mix well. Shape into six patties. , In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. serve patties and sauce over spaghetti if desired.

Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 626mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

Tips:

Choose a lean ground beef: A leaner ground beef will result in a healthier and less greasy dish. Look for ground beef with a fat content of 90% or lower.
Use fresh herbs and spices: Fresh herbs and spices will add a lot of flavor to your dish. Some good options for Italian-style ground beef include basil, oregano, thyme, rosemary, garlic, and onion.
Don't overcook the ground beef: Overcooked ground beef will be tough and dry. Cook it until it is just browned through.
Use a good quality tomato sauce: The tomato sauce is a key component of this dish, so it's important to use a good quality sauce. Look for a sauce that is made with fresh tomatoes and has a rich flavor.
Serve with your favorite pasta: This dish can be served with a variety of pasta, such as spaghetti, penne, or macaroni. You can also serve it over rice or mashed potatoes.

Conclusion:

Italian-style ground beef is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great weeknight meal that can be easily prepared in under an hour. With a few simple tips, you can make a delicious and satisfying Italian-style ground beef dish that your family and friends will love.

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