Best 2 Italian Style Tuna Sandwich Recipes

In the realm of culinary creations, few dishes evoke such a sense of comfort and satisfaction as the Italian style tuna sandwich. Its allure lies in the harmonious blend of flavors and textures that dance upon the palate, transforming everyday ingredients into an extraordinary culinary experience. The Italians, with their deep-rooted passion for food and appreciation for fresh, seasonal produce, have crafted a tuna sandwich that is both elegant and rustic, a testament to the enduring power of simple yet exceptional cuisine. Join us on a culinary journey as we explore the secrets behind the perfect Italian style tuna sandwich, unlocking the secrets to a dish that is sure to leave you craving for more.

Here are our top 2 tried and tested recipes!

ITALIAN-STYLE TUNA SANDWICH

Italian-Style Tuna Sandwich image

Categories Fish

Number Of Ingredients 14

Ingredients

1 cup Italian parsley leaves, washed and dried
1/2 cup extra-virgin olive oil, plus more as needed
2 garlic cloves, minced
1/4 cup roughly chopped green olives, such as Castelvetrano
4 anchovy fillets, chopped
1 tablespoon chopped capers
1 zest of one lemon
1 Pinch of crushed red pepper
1 salt and pepper
1 For sandwich: baguette or four ciabatta rolls
8 ounces oil packed tuna, drained, in large chunks
4 hard-boiled eggs
1 salt and pepper
1 serrano chile, thinly sliced, optional

Steps:

Make the salsa verde: Whiz parsley leaves and 1/2 cup of olive oil in a food processor or blender to a pesto-like consistency, then transfer to a small bowl.(Alternatively, chop parsley by hand and combine with oil). Add garlic, chopped olives, anchovies, capers, lemon zest and red pepper to parsley mixture and stir well. Season with salt if necessary and freshly ground pepper to taste. Thin with more oil as desired.
Cut baguette crosswise into 4 equal pieces, the, split each lengthwise with a serrated knife. (if using rolls, split each lengthwise.) For each sandwich, lay bread flat, crust side down. Spread cut sides with 2 tablespoons salsa verde. Put a few lettuce leaves on one piece of bread and arrange 2 ounces of tuna over lettuce. Top tuna with one egg, quartered. Season egg lightly with salt and pepper. Add sliced serrano chile, if using. Drizzle with a little more salsa verde, then press sandwich closed

ITALIAN-STYLE TUNA SANDWICH

Italian-Style Tuna Sandwich image

Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead. Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde. Choose the best quality Italian or Spanish canned tuna-the extra cost is well worth it. The other essential ingredient is freshly baked bread, like a good crisp baguette or crusty ciabatta roll.

Provided by David Tanis

Categories dinner, lunch, quick, sandwiches, main course

Time 15m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 cup Italian parsley leaves, washed and dried
1/2 cup extra-virgin olive oil, plus more as needed
2 garlic cloves, minced
1/4 cup roughly chopped green olives, such as Castelvetrano
3 or 4 anchovy fillets, chopped
1 tablespoon chopped capers
Zest of 1 lemon
Pinch of crushed red pepper
Salt and pepper
1 baguette or 4 ciabatta rolls
Handful of lettuce leaves, arugula or watercress
8 ounces best quality oil packed tuna, drained, in large chunks
4 hard-boiled eggs
Salt and pepper
1 serrano chile, thinly sliced, optional

Steps:

Make the salsa verde: Whiz parsley leaves and 1/2 cup oil in a food processor or blender to a pesto-like consistency, then transfer to a small bowl. (Alternatively, chop parsley by hand and combine with oil.) Add garlic, chopped olives, anchovies, capers, lemon zest and red pepper to parsley mixture and stir well. Season with salt if necessary and freshly ground black pepper to taste. Thin with more oil as desired.
Cut baguette crosswise into 4 equal pieces, then split each lengthwise with a serrated knife. (If using rolls, split each lengthwise.) For each sandwich, lay bread flat, crust side down. Spread cut sides with 2 tablespoons salsa verde. Put a few lettuce leaves on 1 piece of bread and arrange 2 ounces of tuna over lettuce. Top tuna with 1 egg, quartered. Season egg lightly with salt and pepper. Add sliced serrano chile, if using. Drizzle with a little more salsa verde, then press sandwich closed.

Nutrition Facts : @context http, Calories 530, UnsaturatedFat 29 grams, Carbohydrate 19 grams, Fat 38 grams, Fiber 3 grams, Protein 26 grams, SaturatedFat 6 grams, Sodium 725 milligrams, Sugar 2 grams

Tips:

Use high-quality canned tuna. Look for tuna that is packed in olive oil or water, and avoid tuna that is packed in vegetable oil.
Drain the tuna well before using it. This will help to prevent the sandwich from becoming soggy.
Flake the tuna with a fork. This will help to create a more even consistency in the sandwich.
Use a variety of ingredients in your sandwich. This will help to create a more flavorful and interesting sandwich. Some common ingredients include mayonnaise, celery, onion, pickles, and tomatoes.
Don't be afraid to experiment with different types of bread. A hearty bread, such as sourdough or whole wheat, will help to hold the sandwich together. A more delicate bread, such as focaccia or ciabatta, will create a lighter sandwich.
Serve the sandwich immediately. This will help to prevent the bread from becoming soggy.

Conclusion:

The Italian-style tuna sandwich is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With a few simple ingredients and a little bit of creativity, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give the Italian-style tuna sandwich a try.