Best 2 Sour Cream Coffeecake Silver Palate Recipes

Buckle up and prepare to embark on a delectable journey as we dive into the world of "Sour Cream Coffee Cake Silver Palate," a classic recipe that has tantalized taste buds for generations. This culinary masterpiece, born from the pages of the iconic cookbook "The Silver Palate," promises to elevate your baking repertoire with its irresistible combination of tangy sour cream, sweet and crumbly streusel topping, and a moist, tender crumb that will leave you yearning for more. Whether you're a seasoned baker or a novice in the kitchen, this comprehensive guide will provide you with all the essential tips, tricks, and ingredients needed to create this timeless classic that is sure to impress family and friends alike. So, gather your ingredients, preheat your oven, and get ready to unleash your inner baker as we embark on this delightful adventure together.

Let's cook with our recipes!

SILVER PALATE SOUR CREAM COFFEECAKE

SILVER PALATE SOUR CREAM COFFEECAKE image

Number Of Ingredients 10

Ingredients

2 sticks butter
2 ¾ cups sugar (divided 2 and ¾ cups)
2 eggs, beaten
2 cups flour
1 tablespoon baking powder
¼ teaspoon salt
2 cups (1 pint) sour cream
1 tablespoon vanilla
2 cups pecans, chopped
1 tablespoon cinnamon

Steps:

1. Preheat oven to 350. Grease and flour a 12-cup bundt pan. 2. In a small bowl, mix ¾ cup of the sugar with the pecans and cinnamon. Set aside. 3. Cream together the butter and 2 cups of the sugar. Add eggs, blending well, then the sour cream and vanilla. 4. Sift the flour, baking powder, and salt. 5. Fold in the dry ingredients in the creamed mixture, and beat until just blended. Do not overbeat. 6. Pour one-third of the batter into the bundt pan. Sprinkle with half of the pecan mixture. Repeat. Then add remaining batter. 7. Set on the middle rack of the oven and bake for about 60 minutes, or until a cake tester inserted in the center comes out clean. (Or makes 36 cupcakes--bake at 325 for 20 minutes.)

SOUR CREAM COFFEECAKE - (SILVER PALATE) RECIPE

Sour Cream Coffeecake - (Silver Palate) Recipe image

Provided by Maverick19

Number Of Ingredients 10

Ingredients

16 Tbsp sweet butter (2 sticks)
2 3/4 cups granulated sugar
2 eggs, beaten
2 cups unbleached all purpose flour
1 Tbsp baking powder
1/4 tsp salt
2 cups sour cream
1 Tbsp vanilla
2 cups shelled pecans, chopped
1 Tbsp ground cinnamon

Steps:

1. Preheat oven to 350 degrees. Grease a 10 inch bundt pan and lightly dust the inside with flour. 2. Cream together the butter and 2 cups of the sugar. Add eggs, blending well, then the sour cream and vanilla. 3. Sift together the flour, baking powder and salt. 4. Fold the dry ingredients into the creamed mixture, and beat until just blended. Do not overbeat. 5. In a separate bowl, mix remaining 3/4 cup sugar with pecans and cinnamon. 6. Pour half of the batter into the bundt pan. Sprinkle with half of the pecan and sugar mixture. Add remaining batter and top with the rest of the pecan mixture. 7. Set on the middle rack of the oven and bake for about 60 minutes, or until a cake tester inserted in the center comes out clean. Serve warm.

Tips

For a moist and fluffy cake, use room temperature ingredients. This will help the batter to evenly mix and rise.
Be careful not to overmix the batter. Overmixing can result in a tough, dense cake.
If you don't have sour cream, you can substitute plain yogurt or buttermilk. However, sour cream will give the cake a richer flavor.
To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
Allow the cake to cool completely before frosting it. This will help the frosting to set properly.

Conclusion

Sour cream coffee cake is a delicious and classic dessert that is perfect for any occasion. With its moist crumb, tangy cream cheese frosting, and crunchy pecan topping, this cake is sure to be a hit. Whether you're serving it for breakfast, brunch, or dessert, sour cream coffee cake is a surefire way to please everyone at the table.