Best 3 Italian Sweet And Savory Bread Recipes

Embark on a culinary journey through the vibrant flavors of Italy with our comprehensive guide to crafting the perfect sweet and savory bread. Discover the secrets of creating this delectable treat, a harmonious blend of sweet and savory notes that will tantalize your taste buds and leave you craving more. Learn the art of selecting the finest ingredients, mastering the delicate balance of flavors, and shaping the bread into beautiful and inviting forms. Whether you're a seasoned baker or just starting your baking adventure, this article will provide you with the essential knowledge and techniques to create an extraordinary sweet and savory bread that will impress your family and friends.

Here are our top 3 tried and tested recipes!

ITALIAN SWEET BREAD

Italian Sweet Bread image

This golden brown bread offers satisfying sweetness in every slice. The hearty round loaves rise well and cut beautifully. With an egg wash and a sprinkling of Italian seasoning, the bread looks pretty, too. -Kim Ooms, Cottage Grove, Minnesota

Provided by Taste of Home

Time 30m

Yield 2 loaves (16 pieces each).

Number Of Ingredients 11

Ingredients

1 cup warm 2% milk (70° to 80°)
1 large egg, lightly beaten
2 tablespoons butter, softened
1/4 cup sugar
1 teaspoon salt
3 cups all-purpose flour
2 teaspoons active dry yeast
EGG WASH:
1 large egg
1 tablespoon water
Italian seasoning, optional

Steps:

In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a floured surface. Divide in half. Shape each portion into a ball; flatten slightly. Place in 2 greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes., Beat egg and water; brush over the dough. Sprinkle with Italian seasoning if desired. Bake at 350° until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 87 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 119mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.

ITALIAN SWEET AND SAVORY BREAD

Italian Sweet and Savory Bread image

A soft slightly sweet version of Italian bread made into two round loaves and flavored with Italian seasoning.

Provided by Marie

Categories Yeast Breads

Time 30m

Yield 2 loaves

Number Of Ingredients 10

Ingredients

1 cup warm milk
1 lightly beaten egg
2 tablespoons soft butter
1/4 cup sugar
1 teaspoon salt
3 cups flour
2 teaspoons active dry yeast
1 egg
1 tablespoon water
dried Italian seasoning

Steps:

Place all bread ingredients in bread machine pan according to manufacturer's directions.
Select dough cycle and check after 5 minutes of mixing.
If needed, add 1 to 2 tablespoons water or flour.
When cycle is complete, turn dough onto a floured surface and divide in half.
Shape each half into a ball and flatten slightly.
Place in two greased 9" round cake pans, cover and let rise until doubled (about 1 hour).
Beat egg and water and brush over dough.
Sprinkle with Italian seasoning.
Bake at 350° for 20 to 25 minutes or until golden brown.
Remove from pans and place on wire rack to cool.

HABANERO HONEY SWEET CORN CAKE

Habanero Honey Sweet Corn Cake image

This habanero honey sweet corn cake is spicy, sweet, savory, dense, moist, and very addictive! I also had no idea what to call this, as it's not really a cake, but it's also not a pie, or a pudding, or a custard, so I ended up with "cake" since it's inspired by sweet Mexican corn cake. No matter what you call this, it's phenomenal! Garnish with fresh fruit and top with crème fraiche, sour cream, Mexican crema, or whipped cream and freshly grated lime zest.

Provided by Chef John

Categories Cornbread

Time 55m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups fresh corn kernels
1 habanero pepper, seeded and diced
2 large eggs
⅓ cup water
⅓ cup honey
⅔ cup all-purpose flour
½ cup unsalted butter, melted
⅓ cup cornmeal
1 teaspoon kosher salt
½ teaspoon baking powder

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Generously butter a 9-inch pie dish.
Combine fresh corn kernels, habanero pepper, eggs, water, and honey in a bowl. Puree with an immersion blender until almost smooth. Add flour, melted butter, cornmeal, salt, and baking powder; whisk until combined.
Transfer mixture into the greased pie dish. Shake gently to settle mixture into the dish.
Bake in the center of the preheated oven until golden brown and a wooden skewer inserted into the center of the cake comes out clean, 45 to 55 minutes. Let cool until warm or room temperature before serving.

Nutrition Facts : Calories 254.7 calories, Carbohydrate 31.6 g, Cholesterol 77 mg, Fat 13.4 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 7.8 g, Sodium 296.9 mg

Tips:

For a light and airy texture, make sure to cream the butter and sugar together until light and fluffy.
Be careful not to overmix the batter, as this can result in a tough bread.
For the best flavor, use fresh, high-quality ingredients.
If you don't have a bread machine, you can still make these recipes by hand. Just follow the instructions in the recipe and knead the dough by hand for about 10 minutes.
These breads can be enjoyed fresh or toasted. They are also great for making sandwiches, croutons, and bread pudding.

Conclusion:

With so many delicious Italian sweet and savory bread recipes to choose from, you're sure to find one that you'll love. These breads are perfect for any occasion, from a simple family dinner to a special holiday gathering. So next time you're looking for something new to bake, give one of these recipes a try.