Best 2 Italian Swiss Steak Recipes
Italian Swiss steak, a delectable dish that tantalizes taste buds with its rich flavors, is a classic culinary creation that has stood the test of time. Originating in the heart of Italy, this savory dish has undergone a delightful transformation as it journeyed across the Atlantic, merging with Swiss influences to give birth to a dish that is both hearty and elegant. While countless variations of this dish exist, at its core, it features tenderized steak smothered in a luscious sauce, often enhanced with mushrooms and onions, creating an orchestra of flavors that dance upon the palate. Join us on a culinary adventure as we explore the secrets behind crafting the perfect Italian Swiss steak, ensuring a delightful dining experience that will leave your taste buds singing for joy.
Here are our top 2 tried and tested recipes!
ITALIAN SWISS STEAK
The Swiss steak supper combines tender beef and vegetables in tangy sauce that melds tomato basil under a cheesy topping. It's quick to put together. Add a salad and warm bread, and you have a complete meal.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. Remove meat form bag; pound to flatten. , In a large skillet over medium-high heat, brown steak on both sides in butter. Add the tomatoes, salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes., Add green pepper and onion. Cover and cook 30-45 minutes longer or until meat and vegetables are tender. Sprinkle with cheese; cook for 2 minutes or until melted.
Nutrition Facts : Calories 254 calories, Fat 12g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 664mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein.
SWISS STEAK ITALIAN STYLE
A new twist on the classic Swiss taste. Marinara sauce and red wine makes this steak recipe stand out with style!
Provided by CHRISTYJ
Categories World Cuisine Recipes European Italian
Time 1h
Yield 5
Number Of Ingredients 11
Steps:
- Dredge steak in flour, salt and pepper. Heat a large skillet on medium high heat. Add oil to hot pan. Add meat and saute until browned. Stir in onion and saute. Stir in marinara sauce and wine and bring to boil. Add celery and green pepper; stir. Reduce heat, cover and simmer for 45 minutes.
- Heat a large pot of water to a boil and cook noodles until al dente. Remove from heat and drain.
- Serve meat sauce over noodles.
Nutrition Facts : Calories 705 calories, Carbohydrate 81.4 g, Cholesterol 115.4 mg, Fat 24.8 g, Fiber 8.4 g, Protein 33.5 g, SaturatedFat 6.5 g, Sodium 1301.6 mg, Sugar 19.5 g
Tips:
- Use high-quality, thinly sliced steak for the best results.
- To tenderize the steak, you can use a meat mallet or a fork to poke holes in it before cooking.
- Brown the steak in a hot skillet over medium-high heat to create a nice crust.
- Use a flavorful marinade to add extra flavor to the steak.
- Cook the steak to your desired doneness. For medium-rare, cook for about 3-4 minutes per side.
- To make the gravy, use the pan drippings from the steak and add some flour, broth, and seasonings.
- Serve the steak with your favorite sides, such as mashed potatoes, vegetables, or rice.
Conclusion:
Italian Swiss steak is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its tender steak, flavorful gravy, and cheesy topping, it's no wonder that this dish has been a favorite for generations. Whether you're looking for a weeknight meal or a special occasion dish, Italian Swiss steak is sure to impress.
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