Best 3 Italian Tuna Spread Recipes

Indulge in the culinary delight of an Italian Tuna Spread, an effortless yet flavorful dish that captures the essence of Italy's vibrant cuisine. With its origins in the bustling fishing villages and markets of the Mediterranean, this versatile spread blends the delicate taste of tuna with an array of aromatic herbs, tangy capers, and savory ingredients, making it a perfect accompaniment to a variety of culinary creations. Whether you savor it as a delectable dip with crusty bread or crackers, spread it generously on toasted baguette slices for a quick lunch, or incorporate it into pasta dishes or sandwiches, the Italian Tuna Spread promises to elevate any meal with its distinct and tantalizing flavors.

Here are our top 3 tried and tested recipes!

ITALIAN TUNA SPREAD

Italian Tuna Spread image

This is part of an antipasti spread. Serve with crostini, Melba toast, or crackers at room temperature. Store in refrigerator covered. To reuse, bring back to room temperature. Do not microwave to reheat. It will turn to goop. Best tuna fish sandwich you will ever have. Use iceberg lettuce, toasted bread, and thin slice of tomato. Yum!

Provided by JBrown

Categories Appetizers and Snacks Antipasto Recipes

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

3 (4.5 ounce) cans tuna packed in olive oil, drained
½ cup unsalted butter at room temperature
3 tablespoons capers, drained
1 tablespoon chopped Italian flat-leaf parsley
1 teaspoon lemon juice
salt and ground black pepper to taste

Steps:

Blend tuna, butter, capers, parsley, lemon juice, salt, and pepper in a food processor until smooth.

Nutrition Facts : Calories 158.4 calories, Carbohydrate 0.3 g, Cholesterol 44.9 mg, Fat 11.9 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 7.4 g, Sodium 121.4 mg

ITALIAN TUNA SPREAD

Italian Tuna Spread image

The Big Book of Appetizers; please do not use water-packed tuna-the texture and flavor are not as good.

Provided by ratherbeswimmin

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 ounce) can italian tuna in olive oil (yes, drain the oil)
1 teaspoon fresh lemon juice
2 teaspoons balsamic vinegar
2 tablespoons heavy cream
1 tablespoon unsalted butter
1/4 teaspoon salt
2 -3 thin lemon slices, for garnish
crackers, for serving or baguette, slices for serving

Steps:

Add the tuna, lemon juice, and balsamic vinegar to the bowl of a food processor; process until combined.
Add in the cream, butter, and salt; pulse until well blended.
Transfer to a serving bowl and keep chilled/covered until ready to serve.
Top with the lemon slices as a garnish.
Serve cold with crackers or baguette slices.

Nutrition Facts : Calories 218.2, Fat 12.9, SaturatedFat 4.7, Cholesterol 45.5, Sodium 501.1, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 23.8

ITALIAN STYLE TUNA SPREAD

Italian Style Tuna Spread image

This is a quick, healthy alternative to the usual tuna salad with mayonaise. Depending on your personal likes or dislikes of vinegar, I would suggest to add the vinegar gradually according to your taste. I prefer to make a sandwich with toast that has been lightly buttered with margarine.

Provided by FoodFromSicily

Categories Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 (6 ounce) can albacore tuna in water
1 tablespoon extra virgin olive oil
1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar
1 pinch sugar
1 pinch salt
fresh ground black pepper (to taste)

Steps:

Drain Tuna , sqeezing out water.
Mash the tuna in a small bowl and add the rest of the ingredients. Serve on bread or toast.

Tips:

Select Quality Ingredients: Use fresh and high-quality ingredients for the best flavor. Fresh tuna, creamy mayonnaise, tangy Dijon mustard, crunchy celery, and aromatic onion are some of the key ingredients.
Properly Flake the Tuna: Flake the tuna gently to avoid breaking it into tiny pieces. Use a fork to create large, moist flakes that will hold their shape in the spread.
Season to Taste: Taste the spread and adjust the seasonings accordingly. Add more salt, pepper, lemon juice, or herbs to suit your preference.
Chill Before Serving: Refrigerate the tuna spread for at least 30 minutes or up to overnight to allow the flavors to meld and develop.
Versatile Serving Options: Serve the tuna spread on crackers, crostini, or bread slices as an appetizer or snack. It can also be used as a sandwich filling or as a dip for vegetables.

Conclusion:

The Italian tuna spread is a simple yet flavorful dish that is perfect for various occasions. With its creamy texture, tangy taste, and versatility, it's sure to be a crowd-pleaser. Whether you're hosting a party, preparing a quick lunch, or looking for a delicious snack, this easy-to-make spread is a great choice. Its combination of fresh herbs, tangy lemon juice, and creamy mayonnaise makes it a perfect complement to any meal or gathering. So, next time you're craving a tasty and versatile appetizer or snack, give Italian tuna spread a try – you won't be disappointed!