Best 2 Italian Wine Cookies Recipes
When the holiday season draws near, the sweet aromas of Italian wine cookies begin to permeate the air. These classic treats, also known as biscotti, are a beloved tradition that holds a special place in Italian cuisine. With their distinct crisp texture and tempting flavors, they make for an irresistible indulgence. Whether you're seeking a delightful addition to your holiday gatherings or simply craving a taste of Italy's culinary heritage, embarking on a journey to find the perfect Italian wine cookie recipe is sure to satisfy your sweet tooth and transport you to a world of delectable delights.
Here are our top 2 tried and tested recipes!
WINE COOKIES (ORIGINAL ITALIAN)
This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea.
Provided by M. A.
Categories World Cuisine Recipes European Italian
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the flour, baking powder and sugar. Add the wine and oil. Mix with a large fork and then with your hands.
- Roll small pieces of dough between hands to make "logs" then shape into circles. The circles should be no bigger than the 2 inches in diameter. Roll cookies in extra sugar and place on cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until slightly brown. After cookies cool they should be hard and crisp.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 11 g, Fat 3.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 14 mg, Sugar 3 g
ITALIAN WINE COOKIES
This is a recipe my grandmother from Italy passed down. It is similar to other Italian Wine Cookie recipes.
Provided by Stephen Crescenzi
Categories World Cuisine Recipes European Italian
Yield 60
Number Of Ingredients 6
Steps:
- Warm the wine and oil over medium heat. Remove from heat and add 12 cups of flour. Stir in water, 1/2 cup at a time, until the dough comes together in a soft ball. Knead well.
- Roll the dough into a snake and cut into two inch pieces. Run each piece over a basket or use a fork to get ridges in the dough.
- Heat oil for frying in a large pot. Deep fry cookies until medium brown. Drain on paper towels.
- Warm honey in a frying pan until very liquid. Roll the cookies in the honey, and then place in a dish. Allow the honey to cool and serve.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 24 g, Fat 2.6 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 0.3 g, Sodium 1.1 mg, Sugar 4.8 g
Tips:
- To achieve the best flavor, use high-quality ingredients. Look for unsalted butter, pure vanilla extract, and good-quality nuts and dried fruits. - Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much. - Use a cookie scoop to ensure uniform cookie sizes. This will help them bake evenly. - Bake the cookies until the edges are just beginning to brown. Overbaking will dry them out. - Allow the cookies to cool completely before storing them. This will help them keep their shape and texture.Conclusion:
Italian wine cookies are a delicious and versatile treat that can be enjoyed year-round. With a variety of flavors and textures to choose from, there's sure to be a wine cookie that everyone will love. Whether you're looking for a simple snack or an elegant dessert, these cookies are sure to please. So next time you're in the mood for something sweet, give one of these recipes a try. You won't be disappointed!
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